Bruno Montenero
Aprilia,LT
Summary
Dynamic professional with a proven track record in the beverage industry, highlighted by innovative coffee blend development at Enea Lavorazioni Caffè. Excels in time management and espresso machine operation, enhancing customer experiences through exceptional service and team leadership. Demonstrated ability to elevate coffee profiles and streamline operations, contributing significantly to product innovation and customer satisfaction.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Barista
Dolce Vita Bar
01.2021 - 01.2025
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Cleaned counters, machines, utensils, and seating areas daily.
- Controlled line and crowd with quick, efficient service.
- Operated espresso machines and commercial coffee brewers to create beverages.
Coffee Roaster
Enea Lavorazioni Caffè
04.2019 - 12.2020
- Assisted in the development of new blends, contributing to product innovation and expanding company offerings.
- Performed troubleshooting, preventive maintenance and sanitation procedures.
- Enhanced coffee flavor profiles by implementing precise roasting techniques and adjusting roast levels.
- Communicated to manufacturing partners and monitored machine performance issues to minimize downtime.
Bartender
Nero
01.2017 - 01.2019
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Education
Global Bartender - Hotel, Motel, And Restaurant Management
Mixology Accademy Rome
Rome, Italy05-2017
High School Diploma -
Rosselli
Aprilia, Italy06-2016
Skills
- Time management
- Green coffee grading
- Strong multitasking
- Friendly and outgoing
- Problem-solving
- Patience and tolerance
- Cash handling
- Opening and closing duties
- Cleanliness
- Team leadership
- Espresso machine operation
- Beverage preparation
Certification
- Roasting Foundation Certificate - Specialty Coffee Association (SCA).
- HACCP for Retail Food Establishments Certification – International HACCP Alliance.
- Green Coffee Buying Essentials Certification - Specialty Coffee Association (SCA).
- Certified Coffee Taster (CCT) - Coffee Quality Institute.
- Milk Art Grading Certificate - Milk Skills Program.
Timeline
Barista
Dolce Vita Bar
01.2021 - 01.2025
Coffee Roaster
Enea Lavorazioni Caffè
04.2019 - 12.2020
Bartender
Nero
01.2017 - 01.2019
- Roasting Foundation Certificate - Specialty Coffee Association (SCA).
- HACCP for Retail Food Establishments Certification – International HACCP Alliance.
- Green Coffee Buying Essentials Certification - Specialty Coffee Association (SCA).
- Certified Coffee Taster (CCT) - Coffee Quality Institute.
- Milk Art Grading Certificate - Milk Skills Program.
Global Bartender - Hotel, Motel, And Restaurant Management
Mixology Accademy Rome
High School Diploma -
Rosselli
Similar Profiles
Gianna PerezGianna Perez
Hostess at La Dolce Vita RestaurantHostess at La Dolce Vita Restaurant
Randall ChristiansRandall Christians
OWNER/CHEF at DOLCE VITA PRIVATE CHEFSOWNER/CHEF at DOLCE VITA PRIVATE CHEFS
Carter ZerangueCarter Zerangue
Beach Attendant at La Dolce Vita BeachBeach Attendant at La Dolce Vita Beach