

I currently serve as Assistant to the Quality Manager, actively supporting the management of the Quality Management System (QMS) in accordance with applicable ISO standards.
My role involves participating in and conducting quality audits, as well as collaborating on various projects, including those related to sustainability, both locally and internationally.
I adopt a results-oriented approach, focusing on problem-solving and the implementation of fast, effective solutions. I have strong communication skills, enabling smooth interaction with internal teams and external stakeholders. I am highly organized and capable of managing time efficiently to meet established deadlines.
In addition, I have practical laboratory experience in physical and chemical testing, which complements my quality assurance responsibilities.
Talent Coop Retail 2021/2022.Assisted in managing team operations and workflow optimization
Maintained traceability records for incoming and outgoing goods, managed DDT documentation.
Coordinated sustainability projects including BE-FOOD, FOOD REDI-SYSTEM, and RE FOOD TUSCIA.
Seasonal Work.Handled document verification, customer reception, and front desk operations.
Technical Skills
Soft Skills