Carlotta Quercioli
San Lazzaro Di Savena
Summary
I've been into gastronomy for my whole career, worked in Italy and abroad as well.
Cooking is my passion and my job since finished my school.
I would be enthusiastic to start new experiences and grow personally and prefessionally, working in the right environment in line with my values, sharing my knowledge with other professionals and learning from eachother.
Overview
11
11
years of professional experience
Work History
Chef De Rang
Lisa Alm
Flachau, Salzburg
01.2022 - 04.2023
Winter seasons
Chef De Rang
Adapura Hotel
Wagrain, Salzburg
12.2018 - 03.2019
Winter season
Sales Assistant Intern
Bottega Verde Organic Cosmethic
Bologna
11.2016 - 03.2018
Demi Chef De Partie
Caffè In
London
09.2015 - 10.2016
Pastry and Bakery Chef
Le Pain Quotidien
London
11.2013 - 09.2015
Chef
Trabucco Di Monte Pucci
Peschici, Foggia, Italy
04.2018 - Current
Summer seasons
Education
Vegan Chef Training - Vegan Food, Fermentation, Sourdough
Sayuri Healing Food Academy
Ubud, Bali 04.2024
Bachelor Of Social Science - Psycology
Enrico Mattei
Bologna, Italy07.2012
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Food presentation
Meal Preparation
Effective Communications
Kitchen Operations
Grilling Techniques
Kitchen equipment operation and maintenance
Ingredient Knowledge
Verbal and written communication
Frying techniques
Recipes and menu planning
Hospitality service expertise
Allergen awareness
Food plating and presentation
Food pairing
Plating techniques
Menu development
Portion and cost control
Menu Planning
Nutrition knowledge
Cost Control
Vegetarian Cooking
Garnishing Techniques
Seafood Preparation
Pasta Making
Vegan Cooking
Poaching techniques
Steaming Techniques
Regional cuisine expertise
Wine Knowledge
Languages
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
German
Intermediate (B1)
Spanish
Upper intermediate (B2)
French
Elementary (A2)
Timeline
Chef De Rang
Lisa Alm
01.2022 - 04.2023
Chef De Rang
Adapura Hotel
12.2018 - 03.2019
Chef
Trabucco Di Monte Pucci
04.2018 - Current
Sales Assistant Intern
Bottega Verde Organic Cosmethic
11.2016 - 03.2018
Demi Chef De Partie
Caffè In
09.2015 - 10.2016
Pastry and Bakery Chef
Le Pain Quotidien
11.2013 - 09.2015
Vegan Chef Training - Vegan Food, Fermentation, Sourdough
Sayuri Healing Food Academy
Bachelor Of Social Science - Psycology
Enrico Mattei