Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Carlotta Quercioli

Carlotta Quercioli

San Lazzaro Di Savena

Summary

I've been into gastronomy for my whole career, worked in Italy and abroad as well.

Cooking is my passion and my job since finished my school.

I would be enthusiastic to start new experiences and grow personally and prefessionally, working in the right environment in line with my values, sharing my knowledge with other professionals and learning from eachother.


Overview

11
11
years of professional experience

Work History

Chef De Rang

Lisa Alm
01.2022 - 04.2023

Winter seasons

Chef De Rang

Adapura Hotel
12.2018 - 03.2019

Winter season

Sales Assistant Intern

Bottega Verde Organic Cosmethic
11.2016 - 03.2018

Demi Chef De Partie

Caffè In
09.2015 - 10.2016

Pastry and Bakery Chef

Le Pain Quotidien
11.2013 - 09.2015

Chef

Trabucco Di Monte Pucci
04.2018 - Current

Summer seasons

Education

Vegan Chef Training - Vegan Food, Fermentation, Sourdough

Sayuri Healing Food Academy
Ubud, Bali
04.2024

Bachelor Of Social Science - Psycology

Enrico Mattei
Bologna, Italy
07.2012

Skills

Food safety and sanitation

Languages

Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
German
Intermediate (B1)
Spanish
Upper intermediate (B2)
French
Elementary (A2)

Timeline

Chef De Rang

Lisa Alm
01.2022 - 04.2023

Chef De Rang

Adapura Hotel
12.2018 - 03.2019

Chef

Trabucco Di Monte Pucci
04.2018 - Current

Sales Assistant Intern

Bottega Verde Organic Cosmethic
11.2016 - 03.2018

Demi Chef De Partie

Caffè In
09.2015 - 10.2016

Pastry and Bakery Chef

Le Pain Quotidien
11.2013 - 09.2015

Vegan Chef Training - Vegan Food, Fermentation, Sourdough

Sayuri Healing Food Academy

Bachelor Of Social Science - Psycology

Enrico Mattei

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Carlotta Quercioli