Chiara Colzani
Biassono
Summary
More than 10 years experience in various restauration fields.Knowledge in kitchen, pastry, bakery, wine and cocktails mixology.I love to give joy with my food creations.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Continuos learning and updating
Overview
17
17
years of professional experience
Work History
Chef on Plant Based Oriented Cuisine
Veronesi Health And Research Foundation
01.2019 - Current
- Working in a three chef team headed by Simone Salvini, a famous chef specialized on Vegan cuisine
- Realizing events studing tailored menus following the health nutritional head lines writted by Doc Umberto Veronesi
- Created menus and designed corresponding recipes for Veronesi Health and Research Foundation.
Chef at Home
Chiaramente
01.2009 - Current
- Chef at home for private dinners or events
- Studing tailored menus for each customer
- Creating special and quality time for every occasion through my dishes, choosing first quality supplies and mixing it with my creativity
- Providing every single details to make an uforgettable tasting experience
Kitchen Teacher
Florencetown
09.2021 - 06.2022
- Teaching cooking class for foreigners customers and italians too
- Cooking class for Team building and show cooking in both languages
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated leadership skills in managing projects from concept to completion.
Pastry Chef
L’Iseo S.r.L.
01.2022 - 01.2022
- Start up consulence for Breakfast products selection, Viennoiserie, cakes and biscuit line, with a period of study and product placement Before opening
- Prepared dough for variety of pastries, cakes and breads.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Cycled menus to keep offerings fresh and interesting for customers.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Trained new employees on bakery methods and procedures.
Chef Catereer
HI Fly Catering
10.2012 - 05.2019
- Preparing meals for private Jet customers, from the initial study of the menus till the finished dish.
- Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Addressed customer complaints with openness and proactivity, attending to concerns personally and offering creative solutions to uncharted problems with food availability, temperature and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Business Owner
Work In Progress Bar
09.2007 - 03.2010
- Studied and developed breakfast, cocktails and kitchen menus with seasonal changing
- Recruited, hired, and trained talented staff to fill vacancies.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
Tourism Higher Technical Institutes - Tourism And Travel Services Marketing Operations
ITSSC DON MILANI
Meda06.2000
Third Level Sommelier Degree - Wine Somellerie
AIS
Monza10.2007
Certificate In Attendance On Pastry Bases Course - Baking And Pastry Arts
Hangar 78
Venice09.2019
Certificate - Gluten Free Baking Tecniques
Gluten Free Academy
Milano01.2019
Certificate - Modern Pastry, Viennoiserie And Leavened Products
Massimo Pica
Pica Pastry School
Milano12.2019
Certificate - Baking Tecniques
Open Pastry Kitchen
Milano01.2020
Skills
- Chef Training Knowledge
- Cuisine Type Expert
- Healthy Cuisine
- Team Oriented
- Creative Thinking
- Fine Dining Expertise
- Menu Planning
- Problem and Complaint Resolution
- Catering and Events
- Food Allergy Awareness
- Active Learning
- Product Personalization
Websites
Additional Information
- 13 del D. Lgs. 196/2003 e all’art. 13 del Regolamento UE 2016/679 relativo alla protezione delle persone fisiche con riguardo al trattamento dei dati personali. Curriculum Vitae
- Data: 27/02/23
Languages
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
French
Intermediate (B1)
Timeline
Pastry Chef
L’Iseo S.r.L.
01.2022 - 01.2022
Kitchen Teacher
Florencetown
09.2021 - 06.2022
Chef on Plant Based Oriented Cuisine
Veronesi Health And Research Foundation
01.2019 - Current
Chef Catereer
HI Fly Catering
10.2012 - 05.2019
Chef at Home
Chiaramente
01.2009 - Current
Business Owner
Work In Progress Bar
09.2007 - 03.2010
Tourism Higher Technical Institutes - Tourism And Travel Services Marketing Operations
ITSSC DON MILANI
Third Level Sommelier Degree - Wine Somellerie
AIS
Certificate In Attendance On Pastry Bases Course - Baking And Pastry Arts
Hangar 78
Certificate - Gluten Free Baking Tecniques
Gluten Free Academy
Certificate - Modern Pastry, Viennoiserie And Leavened Products
Massimo Pica
Pica Pastry School
Certificate - Baking Tecniques
Open Pastry Kitchen
Similar Profiles
Idda ChiwingaIdda Chiwinga
Group Human Resources Officer at Partners For Health Services And Research Foundation.Group Human Resources Officer at Partners For Health Services And Research Foundation.
Oxana RoscaOxana Rosca
Research Assistant at DAACS Research Group, SUNY Research FoundationResearch Assistant at DAACS Research Group, SUNY Research Foundation
Ahmed IbrahimAhmed Ibrahim
Library Specialist at Dar Al-Kutub and Research - Iqraa FoundationLibrary Specialist at Dar Al-Kutub and Research - Iqraa Foundation