Commis Pastry Chef
Caffè Giulia
05.2023 - 07.2023
- Collaborated in the production of a wide variety of pastry items, sweet and savory artisan baked products, cakes and small pastry products for daily sale and special events;
- Prepared dough, cakes and breads in accordance with standards of quality, quantity control, taste, and presentation.
- Monitored temperatures of ovens and dough during the leavening and cooking phases;
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Managed and restocked display cases to verify freshness and attractiveness of products.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Followed food safety standards when handling ingredients
- Cleaned and maintained well-organized kitchen equipment, oven and mise en place to keep work consistent.
