Chiara Maria Guastamacchia
Milano
Summary
From 2016 to 2019, I have worked as hostess for fairs and events, job that allowed me to grow professionally by covering duties inherent to the reception of customers and invited guests.
Overview
11
11
years of professional experience
Work History
Commis and Sommelier
Il Traghetto- Osteria di mare
04.2023 - 09.2025
Waitress and Commis
Ristorante Al Fortino delle Fate
11.2022 - 03.2023
Waitress and Commis
Tinharè Beach Restaurant
04.2022 - 09.2022
Waitress and Commis
Wairua- Pizzeria e Ristorante
12.2021 - 04.2022
Cameriera and Commis
Tinharè Beach Restaurant
05.2021 - 09.2021
Waitress and Runner
Tinharè Beach Restaurant
07.2020 - 09.2020
Waitress and Cash desk
Rest@Duomo Restaurant
05.2015 - 01.2016
Waitress and Counter
Original Wigan Pier
07.2014 - 10.2014
Education
Certificate of professional qualification course - sommeliers Level II
AIS- Associazione Italiana Sommelier
04.2025
Cultural Heritage and Fine Arts Degree - Archaeology Studies
Università degli Studi di Milano
Milano, MI01.2020
Skills
- Customer’s reception
- Presentation of the menu and assistance in the selection of wines and courses
- Preparation of the restaurant for ordinary service and events
- Organization of incoming orders; loading and unloading of goods in storage room
Good communication skills with clients, superiors and colleagues
LANGUAGES
Italian
English First Certificate: C1 (listening) C1 (speaking) B1 (writing)
Spanish DELE: B1 (listening) C1 (speaking) A1 (writing)
References
Diego, Cecchini, +39 3384049981, Il Traghetto- Osteria di mare, Via del Porto, Gabicce Mare, PU
Timeline
Commis and Sommelier
Il Traghetto- Osteria di mare
04.2023 - 09.2025
Waitress and Commis
Ristorante Al Fortino delle Fate
11.2022 - 03.2023
Waitress and Commis
Tinharè Beach Restaurant
04.2022 - 09.2022
Waitress and Commis
Wairua- Pizzeria e Ristorante
12.2021 - 04.2022
Cameriera and Commis
Tinharè Beach Restaurant
05.2021 - 09.2021
Waitress and Runner
Tinharè Beach Restaurant
07.2020 - 09.2020
Waitress and Cash desk
Rest@Duomo Restaurant
05.2015 - 01.2016
Waitress and Counter
Original Wigan Pier
07.2014 - 10.2014
Certificate of professional qualification course - sommeliers Level II
AIS- Associazione Italiana Sommelier
Cultural Heritage and Fine Arts Degree - Archaeology Studies
Università degli Studi di Milano
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