Christian Borriello
Naples
Summary
• Preparation of side dishes
• Preparation and management of the
dough leavening
• Preparation of pizzas in a
fast way
Overview
3
3
years of professional experience
Work History
Pizza Maker/pizzaiolo
Pizzeria Da Vincenzo Capuano
09.2024 - Current
• Preparation of side dishes and cold cuts
• Preparation of dough (biga, 70% hydration)
• Preparation of pizzas (high edge)
Pizza Maker/pizzaiolo
L’antica Pizzeria Da Michele
08.2024 - 08.2024
Preparation and cutting of the dough and preparation of the pizzas
Pizza Baker
Pizzeria Sott O Pont
06.2022 - 07.2024
Preparation of the dough (traditional, direct and low hydration), side dishes and cold cuts and cooking of pizzas
Education
Diploma/high School - Alberghiero
Ipsar Cavalcanti
Naples06.2022
Languages
Italian
Bilingual or Proficient (C2)
English
Elementary (A2)
Timeline
Pizza Maker/pizzaiolo
Pizzeria Da Vincenzo Capuano
09.2024 - Current
Pizza Maker/pizzaiolo
L’antica Pizzeria Da Michele
08.2024 - 08.2024
Pizza Baker
Pizzeria Sott O Pont
06.2022 - 07.2024
Diploma/high School - Alberghiero
Ipsar Cavalcanti
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