Christian Tomba

- Preparazione di antipasti, primi, secondi e dolci

-Gestrione della cella frigorifera e controllo giornaliero della merce in arrivo

-Gestione della partita degli antipasti e dei secondi piatti

-Pulizia

• I was in charge of cooking in an open kitchen with customers;
• I was responsible for service during breaks

• I was in charge of cooking in an open kitchen with customers;
• I was responsible for service during breaks

• My tasks included
• Morning shifts for pastry;
• Preparing for the morning service;
• Managing the warehouse;
• Cold storage management
• Checking the daily arrival of goods;
• Preparing first courses (pasta and rice dishes).

• My tasks included
• Preparing first courses;
• Making confectionery and pastries;
• Presenting the dishes in the exhibition hall.

• My tasks included
• Helping in the preparations;
• Describing the chef’s job;
• Preparing sandwiches during serve.

• My tasks included
• Preparing first courses (pasta and rice dishes) in the dining room;
• Preparing desserts.

• My tasks included
• Preparing desserts;
• Preparing first courses (pasta and rice dishes);
• Managing the warehouse.

• I was in charge of lunch preparation and service

• My tasks included
• Preparing first courses (pasta and rice dishes);
• Preparing desserts;
• Managing the warehouse and supplies.

• My tasks included
• Preparing entrées;
• Preparing first and second courses (pasta dishes, rice dishes, meat and fish dishes);
• Managing the warehouse.

• -I was in charge of preparing aperitifs and small dishes

• -My task was helping in the kitchen and carrying out small tasks