Claudio Saporito
Profilo professionale
Recently graduated in Food Engineering, with a strong interest in industrial processes, logistics and operations. Through several academic projects, I strengthened my project management skills and gained experience working in international environments. Fluent in English, with an analytical mindset and a strong problem-solving attitude
Panoramica
1
1
year of professional experience
1
1
Certification
Esperienza lavorativa
Project Manager - Carlsberg
Politecnico di Milano
Milan
2024.09 - 2025.02
- Project Manager in a 6-person team.
- Co-developed with Carlsberg a new distribution model for Tuborg and BAP4 beers in Northern Italy.
- Focused on transport technologies and innovative logistics solutions.
Thesis
Politecnico di Milano
Milan
2025.02 - 2025.12
- Conceptual process design and optimization for tomato paste concentration.
- Ran dynamic simulations using a case-specific digital twin.
- Main goals: maintain product quality and reduce operating costs
Decarbonization of an industrial bread production
Politecnico di Milano
Milan
2025.02 - 2025.05
- Collaborated with 2 team members on the decarbonization of an industrial bread plant.
- Analyzed energy consumption and identified emission-reduction strategies.
- Assessed alternative energy sources to lower the process carbon footprint
Istruzione
MSc - Food Engineering
POLITECNICO DI MILANO
Milan12.2025
Food System: Management, Technologies and Sustainability
UNIVERISTA' DEGLI STUDI DI PARMA
Parma03.2022
Competenze
- Team-based work in international environments
- Analytical and problem-solving approach
- Project Management
- Data Analysis
- Development of 2-D Digital Twin
INTERSHIP
Pata Spa - Quality Control Laboratory, Intern, 2017-07-01, 2017-08-01, Assisted in food quality analysis during school-to-work internship in the chemical laboratory.
Certificazioni
- IELTS Academic, 2022-06-01, Dublin, Dublin, Ireland
- Lean Six Sigma White Belt, 2025-01-01, Milan, Lombardy, Italy
WORK EXPERIENCE
Waiter and Barman - Seasonal Roles, Jun 2017 - Sep 2024
Service roles in restaurants and retail. Developed time management, communication and teamwork skills.
Languages
English
Avanzato
Italian
Esperto
Francese
Base
A2
Hobby e interessi
My passion for the food sector isn't solely based on my academic and professional studies I have also pursued private courses driven by personal interest In addition, I have always been an active person: I played basketball for 10 years and currently practice workout training I believe that sport plays a key role in enhancing both academic and professional performance, helping me maintain focus, discipline, and energy
Cronologia
Thesis
Politecnico di Milano
2025.02 - 2025.12
Decarbonization of an industrial bread production
Politecnico di Milano
2025.02 - 2025.05
Project Manager - Carlsberg
Politecnico di Milano
2024.09 - 2025.02
Food System: Management, Technologies and Sustainability
UNIVERISTA' DEGLI STUDI DI PARMA
MSc - Food Engineering
POLITECNICO DI MILANO