Cristian Dudu
Anghiari
Summary
Outgoing Volunteer providing experience helping non-profit organization with daily tasks and needs. Friendly and helpful when assisting employees and visitors requesting services. Driven by cause to work diligently to accomplish measurable impact. Energetic Volunteer offering outstanding telephone etiquette, social media and interpersonal skills. Well-trained individual with past experience working with children and elderly people. Punctual and dedicated to service.
Overview
6
6
years of professional experience
Work History
Volunteer
Madre Natura Edu Camp Asd
08.2023 - Current
- Assisted with special events and programs.
- Maintained clean, neat, and operational facilities to serve program needs.
- Used strong interpersonal communication skills to convey information to others.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Assisted with special events and programs
Chef
Madre Natura Edu Camp Asd
07.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef Assistant
Osteria In Aboca
03.2023 - 06.2023
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Pizza Man
Menchetti Panificio
11.2019 - 10.2021
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Trained and assisted new kitchen staff members.
- Followed company recipes and production standards to satisfy customers.
- Cleaned and sanitized work areas, utensils and equipment.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Waiter
Ristorante L'incanto
09.2017 - 09.2019
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Used cash registers and credit card machines to cash out customers.
- Met with chef to review daily specials and menu changes.
Education
High School Diploma -
Istituto Alberghiero Di Caprese Michelangelo
Caprese Michelangelo09.2019
Skills
- Horse Riding
- Event Planning
- MS Office
- Team Collaboration
- Attention to Detail
Languages
Romanian
Bilingual or Proficient (C2)
English
Intermediate (B1)
French
Intermediate (B1)
Timeline
Volunteer
Madre Natura Edu Camp Asd
08.2023 - Current
Chef
Madre Natura Edu Camp Asd
07.2023 - Current
Chef Assistant
Osteria In Aboca
03.2023 - 06.2023
Pizza Man
Menchetti Panificio
11.2019 - 10.2021
Waiter
Ristorante L'incanto
09.2017 - 09.2019
High School Diploma -
Istituto Alberghiero Di Caprese Michelangelo
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