Cristian Lodi Pasini

• Closed out cash register and prepared cashier report at close of business.
• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
• Mentored and trained staff members to ensure exceptional customer service standards.

Preparation and service of drinks and other products based on customer requests. Supporting customers in choosing drinks based on their tastes and available options. Executing the service quickly and courteously, ensuring customer satisfaction. Cleaning and routine maintenance of bar equipment, ensuring it is in good working order. Setting up and restocking the counter, display cases and refrigerated counters. Monitoring bar stock levels and promptly restocking items that are running low to ensure constant avail ability. Storing recipes for cocktails and coffee products on the menu. Sanitizing equipment and cleaning shelves and tables to prevent the spread of bacteria. Creating personalized alcoholic and non-alcoholic cocktails based on customer requests. Taking care of the cleanliness and order of the bar area, arranging glasses, cups and saucers in a functional way. Managing cash register operations and conducting transactions

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Kept bar presentable and well-stocked to meet customer needs.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Making traditional and modern cocktails and long drinks. Organization of the counter and arrangement of bar equipment. Cutting fruit and preparing garnishes before service. Managing the cash register and payments. Preparing dry ingredients, liqueurs, syrups and juices for the preparation of cocktails. Customizing cocktails based on customer requests and preferences. Monitoring of bar and warehouse stocks. Preparing coffee and cappuccinos with classic and regional variations. Cleaning and tidying up the workstation at the end of the evening.

Preparation of alcoholic and non-alcoholic cocktails and long drinks. Organization of the counter and arrangement of bar equipment, including blenders and shakers. Welcoming customers and taking orders. Cleaning and tidying up the workstation at the end of the evening. Management of the cash register and payments.

Creation of traditional and modern cocktails and long drinks. Organization of the counter and arrangement of bar equipment. Organization of the counter and cocktail station to make serving to the customer more efficient and faster. Monitoring of bar and warehouse stocks.

Creation of traditional and modern cocktails and long drinks. Customization of cocktails based on customer requests and preferences.

I manage two accommodation listings. Target reviews: 4.8 ( 5 ) Business start-up consultancy and advice during the summer season.

• Hosted international travelers from various cultures, adapting communication styles accordingly while maintaining a warm, welcoming atmosphere throughout their stay.
• Optimized guest experience by inspecting properties prior to guest stays, coordinating repairs, and upgrades.
• Resolved conflicts or miscommunications promptly and professionally, maintaining positive relationships with guests even in challenging situations.