Cristina Bondarenko
Santarcangelo di Romagna
Summary
Motivated professional eager to embrace new challenges. Demonstrates strong work ethic, adaptability, and exceptional interpersonal skills. Proven ability to work independently and rapidly acquire new competencies.
Overview
4
4
years of professional experience
Work History
Commis de Cuisine
Pappafò
Camerino
04.2025 - 10.2025
- Supported chefs in cooking and plating meals during peak service periods.
- Prepared workstations before opening to reduce preparation time.
- Ensured availability of supplies and ingredients for daily operations.
- Executed additional tasks as assigned by Head Chef or Sous Chef.
Commis de Cuisine
COLLINA DEI POETI S.R.L.
Santarcangelo di Romagna
01.2023 - 03.2025
- Prepared pastries for hotel breakfasts and assisted during dinner service and events.
- Supported daily kitchen setup and breakdown tasks to ensure smooth operations.
- Maintained cleanliness and organization of kitchen areas to enhance efficiency.
Intern
MIER BISTROT
Rimini
01.2023 - 01.2023
- Assisted chef with daily meal preparations based on market availability.
Contributed to menu development reflecting seasonal ingredients.
Supported operations in small bistro open from morning to evening.
Intern
PASTICCERIA SUCCI
Santarcangelo di Romagna
01.2022 - 01.2022
- Assisted pastry chef for 3 weeks, acquiring knowledge of advanced pastry-making techniques
Education
Secondary School Diploma - Culinary Arts
Hotel Management Institute PANDOLFO SIGISMONDO MALATESTA
Rimini, RN, Italy01.2024
Basic Pastry course -
PM FORMAZIONE SRL
Castel Bolognese, RA, ItalyCourse on celiac disease -
Hotel Management Institute PANDOLFO SIGISMONDO MALATESTA
Rimini, RN, ItalyEnglish language certification level B2 -
CAMBRIDGE UNIVERSITY PRESS & ASSESSMENT
Rimini, ItalySkills
- Culinary skills and food preparation
- Presentation and plating techniques
- Inventory management and product rotation
- Sanitation practices
- Organizational multitasking
Training
- 06/01/24, Secondary School Diploma, 5 years, Hotel Management Institute Pandolfo Sigismondo Malatesta, Rimini, RN, Italy, Culinary Arts
- Basic Pastry course, 20 hrs, PM Formazione SRL, Castel Bolognese, RA, Italy
- Easter leavened goods course, 15 hrs, Hotel Management Institute Pandolfo Sigismondo Malatesta, Rimini, RN, Italy
- Course on celiac disease, 16 hrs, Hotel Management Institute Pandolfo Sigismondo Malatesta, Rimini, RN, Italy
- English language certification, B2, Cambridge University Press & Assessment
Personal Information
Date of Birth: 2/11/2005 (Italy, RN)
Additional Information
B, Ukrainian, native, Italian, native, English, B2
Languages
Italian
Native
Native
English
Upper Intermediate (B2)
B2
Ukrainian
Proficient (C2)
C2
Websites
Timeline
Commis de Cuisine
Pappafò
04.2025 - 10.2025
Commis de Cuisine
COLLINA DEI POETI S.R.L.
01.2023 - 03.2025
Intern
MIER BISTROT
01.2023 - 01.2023
Intern
PASTICCERIA SUCCI
01.2022 - 01.2022
Secondary School Diploma - Culinary Arts
Hotel Management Institute PANDOLFO SIGISMONDO MALATESTA
Basic Pastry course -
PM FORMAZIONE SRL
Course on celiac disease -
Hotel Management Institute PANDOLFO SIGISMONDO MALATESTA
English language certification level B2 -
CAMBRIDGE UNIVERSITY PRESS & ASSESSMENT