CRISTINA D’ALTOE’

• Maintained a clean and organized work environment, ensuring tools and equipment were properly stored and cared for after each use.
• Enhanced team performance by collaborating closely with fellow grape pickers and sharing knowledge on best practices.

-responsible for the preparation of appetizers, first courses, second courses and dessert bases

-bread making

-cleaning of fish products

-making fresh pasta

-quality control of ingredients and food preservation

-use and cleaning of machinery and kitchen equipment.

-table service of multiple courses by hand

-administration of courses at the table with speed of service, order and courtesy

-layout of the room with table settings also intended for large groups

-optimal accommodation of guests with special needs

-bar-cafeteria service.

• Gathered, organized and modeled data for reports and presentations.
• Utilized GPS and laser scanner technology for efficient data collection, expediting the completion of fieldwork assignments.
• Entered legal descriptions, lot sizes and other data into online databases through AutoCAD interfaces.
• Conducted topographic surveys to support land development projects, reulting in successful completion within deadlines.

• Assisted customers by answering questions and fulfilling requests.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.