Damiano Pazzaglia
Riolo
Summary
Dynamic and adept Chef De Rang with a proven track record at Suvretta Huose, enhancing guest relations through exemplary service and strong verbal communication. Excelled in cleanliness and sanitation, contributing to a positive dining environment. Passionate about food presentation and teamwork, consistently driving high-quality standards and operational efficiency.
Overview
3
3
years of professional experience
Work History
Chef De Rang
Palace Hotel Milano Marittima
05.2024 - 06.2024
- Maintained a clean and organized dining environment, ensuring a positive experience for guests.
- Provided each guest with exemplary service through effective engagement, active listening and sell skills.
- Established effective communication between front-of-house and back-of-house teams to streamline restaurant operations.
- Conducted daily inspections of table settings and dining areas to meet high-quality standards.
- Contributed to a positive work culture by consistently demonstrating teamwork attitude and commitment to high-quality service.
Demi-Chef De Rang
Suvretta Huose
12.2023 - 04.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Restaurant Waiter
San Domenico
02.2021 - 03.2021
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Education
Light School With Master in Service -
Hotel And Catering School Ial E.r Serramazzoni
Serramazzoni, Italy05.2021
Skills
- Strong multitasking
- Verbal and written communication
- Cleanliness and sanitation
- Heavy Lifting
- Food presentation
- Table clearing
- Order Accuracy
- Guest Relations
- Fine dining experience
- Allergy awareness
- Tableside Service
- Reservation Management
Languages
Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
German
Beginner (A1)
Timeline
Chef De Rang
Palace Hotel Milano Marittima
05.2024 - 06.2024
Demi-Chef De Rang
Suvretta Huose
12.2023 - 04.2024
Restaurant Waiter
San Domenico
02.2021 - 03.2021
Light School With Master in Service -
Hotel And Catering School Ial E.r Serramazzoni
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