Daniele Caffarelli

• Enforced cleanliness standards, maintained hygienic kitchen conditions.
• Streamlined order processing with meticulous attention to detail.
• Oversaw catering events, provided seamless service under pressure.
• Handled customer complaints for enhanced dining experience.
• Executed high-quality food preparation to increase customer satisfaction.
• Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation
• Changed and sanitised all cutting boards, benches, and surfaces when beginning a new

task to avoid cross-contamination

• Recommended menu items for guests with allergies: gluten free, vegan, vegetarian, dairy

free

• Practiced safe food handling procedures at all times.
• Prepared operational reports and analyses and made appropriate recommendations

about progress and negative trends.

• Organised rote for the team
• Promptly reported any maintenance and repair issues to Executive Chef
• Accurately and efficiently prepared healthy dishes
• Verified freshness of products upon delivery
• Ordered and received products and supplies
• Maintained updated knowledge of health and safety at work
• Supported chefs on a range of work stations

• Trained apprentice chefs, improving their culinary skills substantially.
• Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
• Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
• Assisted head chef in delivering quality dishes within tight deadlines.
• Managed portion control effectively, reducing waste significantly.