DANIELE DESIATO
Cosenza
Summary
A creative professional, he can work independently and actively collaborate with the kitchen brigade.
Overview
7
7
years of professional experience
Work History
Hors d'oeuvres
the skier
Courmayeur
06.2024 - 09.2024
- Preparation of the dishes by carefully following the recipes
- Preparation of appetisers, first courses, soups, side dishes, meat and fish dishes
- Precision and quality in the preparation of dishes
Match Leader
the Skier
Courmayeur
11.2023 - 04.2024
- Keeping the workstation clean and in excellent condition
- Organisation of the general lines of work and assignment of tasks to the brigade
- Choice of suppliers ensuring best value for money
Match leader
the skier
Courmayeur
11.2022 - 04.2023
- Use of different types of knives and kitchen utensils for cutting meat and fish
- Preparation of raw dishes including tartare, carpaccio
Commis de Cousine
Green Resort
Avellino
12.2019 - 04.2020
Commis de Cousine
the mission
Plymouth
01.2018 - 01.2019
Commis de Cousine
Restaurant pizzeria Le Arcate
Praia a Mare
04.2017 - 05.2017
Education
Professional Diploma - Level 8 EQF
Incibum Pontecagnano School of Advanced Gastronomic Training
Pontecagnano, Italy01.2020
High School Diploma -
Professional Hotelier Institute
Praia A Mare, Italy06.2018
Skills
- Ability to work in stressful situations
- Spirit of sacrifice
- Availability
- Ability to listen with empathy
- Effectiveness in communication via digital channels
- Effective collaborator
- Risk management processes and analysis
- Team collaboration
- Strongly motivated
- Demonstrated ability to adapt to different cultural and business contexts
- Excellent analysis and problem-solving skills
- Ability to work effectively both independently and in a team
- Preparation of dishes by carefully following recipes
- Supervising the inventory
- Purchasing
- Proper storage of products
- Goal- and result-oriented
- Manual dexterity
- Speed of execution
- Friendly, Positive Attitude
Personal Information
- Date of Birth: 11/16/99
- Driving License: A1, B
Custom
True, True, True
Languages
Italian
Bilingual or Proficient (C2)
English
Elementary (A2)
Timeline
Hors d'oeuvres
the skier
06.2024 - 09.2024
Match Leader
the Skier
11.2023 - 04.2024
Match leader
the skier
11.2022 - 04.2023
Commis de Cousine
Green Resort
12.2019 - 04.2020
Commis de Cousine
the mission
01.2018 - 01.2019
Commis de Cousine
Restaurant pizzeria Le Arcate
04.2017 - 05.2017
Professional Diploma - Level 8 EQF
Incibum Pontecagnano School of Advanced Gastronomic Training
High School Diploma -
Professional Hotelier Institute