Summary
Overview
Work History
Education
Skills
Personal Information
Custom
Languages
Timeline
Generic

DANIELE DESIATO

Cosenza

Summary

A creative professional, he can work independently and actively collaborate with the kitchen brigade.

Overview

7
7
years of professional experience

Work History

Hors d'oeuvres

the skier
06.2024 - 09.2024
  • Preparation of the dishes by carefully following the recipes
  • Preparation of appetisers, first courses, soups, side dishes, meat and fish dishes
  • Precision and quality in the preparation of dishes

Match Leader

the Skier
11.2023 - 04.2024
  • Keeping the workstation clean and in excellent condition
  • Organisation of the general lines of work and assignment of tasks to the brigade
  • Choice of suppliers ensuring best value for money

Match leader

the skier
11.2022 - 04.2023
  • Use of different types of knives and kitchen utensils for cutting meat and fish
  • Preparation of raw dishes including tartare, carpaccio

Commis de Cousine

Green Resort
12.2019 - 04.2020

Commis de Cousine

the mission
01.2018 - 01.2019

Commis de Cousine

Restaurant pizzeria Le Arcate
04.2017 - 05.2017

Education

Professional Diploma - Level 8 EQF

Incibum Pontecagnano School of Advanced Gastronomic Training
Pontecagnano, Italy
01.2020

High School Diploma -

Professional Hotelier Institute
Praia A Mare, Italy
06.2018

Skills

  • Ability to work in stressful situations
  • Spirit of sacrifice
  • Availability
  • Ability to listen with empathy
  • Effectiveness in communication via digital channels
  • E-mail
  • Effective collaborator
  • Risk management processes and analysis
  • Team collaboration
  • Strongly motivated
  • Demonstrated ability to adapt to different cultural and business contexts
  • Excellent analysis and problem-solving skills
  • Ability to work effectively both independently and in a team
  • Preparation of dishes by carefully following recipes
  • Supervising the inventory
  • Purchasing
  • Proper storage of products
  • Goal- and result-oriented
  • Manual dexterity
  • Speed of execution
  • Friendly, Positive Attitude

Personal Information

  • Date of Birth: 11/16/99
  • Driving License: A1, B

Custom

True, True, True

Languages

Italian
Bilingual or Proficient (C2)
English
Elementary (A2)

Timeline

Hors d'oeuvres

the skier
06.2024 - 09.2024

Match Leader

the Skier
11.2023 - 04.2024

Match leader

the skier
11.2022 - 04.2023

Commis de Cousine

Green Resort
12.2019 - 04.2020

Commis de Cousine

the mission
01.2018 - 01.2019

Commis de Cousine

Restaurant pizzeria Le Arcate
04.2017 - 05.2017

Professional Diploma - Level 8 EQF

Incibum Pontecagnano School of Advanced Gastronomic Training

High School Diploma -

Professional Hotelier Institute

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