Daniele Fabris
Gorgonzola,MI
Summary
Food & Beverage Leader with over 20 years of global experience in managing high-end hospitality operations, driving profitability, and delivering exceptional guest experiences. Proven expertise in strategic planning, operational excellence, and team development within prestigious establishments, including Michelin-starred restaurants, luxury resorts, and cruise lines. Recognized for achieving record customer satisfaction scores, implementing innovative culinary concepts, and streamlining operations for efficiency and profitability. A passionate professional with a deep understanding of food and beverage trends, committed to elevating standards and creating memorable dining experiences.
Overview
12
12
years of professional experience
Work History
Owner
IFA – Innovative Food Advisor
05.2019 - Current
- Provided strategic consulting for F&B operations, optimizing profitability and enhancing operational efficiency
- Developed innovative culinary products and processes, aligning with market trends
- Led HR initiatives, including recruitment and professional development programs for clients
Kitchen Manager
Kakslauttanen Arctic Resort, Finland
07.2017 - 05.2019
- Oversaw daily operations across two restaurants and three function venues, accommodating up to1,000 daily guests
- Implemented a standardized HACCP system, ensuring compliance with health and safety regulations
- Achieved a 15% cost reduction through efficient inventory management and supplier negotiations
Food and Beverage Development / Project Manager
EXKi Italia, Torino
04.2015 - 03.2017
- Develop and standardized new menu items, increasing category sales by 90%
- Managed pre-opening and opening of nine business units, ensuring seamless execution
- Introduced sustainable packaging solutions and streamlined hiring processes with an 80% retention rate
Chef de Cuisine – Specialty Restaurant
Disney Cruise Line, Florida
07.2013 - 03.2015
- Achieved record customer satisfaction scores (97% excellence) and a 20% cost saving versus budget
- Led a team to maintain the highest standards of fine dining service and food quality
- Ensured compliance with USPH and HACCP regulations, earning world-record inspection scores
Education
Strategic Thinking, Strategy Implementation, Innovation Implementation, Creativity and Innovation Techniques
Harvard Online Courses
01.2014
Certified Master Degree - Food and Beverage Management
Sciaky Europe Business School
01.2009
Diploma - Kitchen Technicals and Technology
Carlo Porta Milan Hotel Institute
01.2000
Skills
- Strategic planning and execution
- Multi-outlet operations management
- Budgeting and financial reporting
- Leadership and team development
- Guest satisfaction and loyalty programs
Personal Details
- Languages: Fluent in Italian and English; Intermediate in French
Personal Details
- Driving License: Car-European License
Timeline
Owner
IFA – Innovative Food Advisor
05.2019 - Current
Kitchen Manager
Kakslauttanen Arctic Resort, Finland
07.2017 - 05.2019
Food and Beverage Development / Project Manager
EXKi Italia, Torino
04.2015 - 03.2017
Chef de Cuisine – Specialty Restaurant
Disney Cruise Line, Florida
07.2013 - 03.2015
Certified Master Degree - Food and Beverage Management
Sciaky Europe Business School
Diploma - Kitchen Technicals and Technology
Carlo Porta Milan Hotel Institute
Strategic Thinking, Strategy Implementation, Innovation Implementation, Creativity and Innovation Techniques
Harvard Online Courses
Similar Profiles
Promise Thandeka MabusaPromise Thandeka Mabusa
Intern at Centre for Innovative Food ResearchIntern at Centre for Innovative Food Research
Desne GardnerDesne Gardner
Accounts Receivable at Innovative Food Group ServicesAccounts Receivable at Innovative Food Group Services
Shane JensmaShane Jensma
Franchise Business Consultant at Innovative Food BrandsFranchise Business Consultant at Innovative Food Brands