Daniele Todde

in this employment i learned to manage the bar of restaurant, my task, my job consisted of: prepare the beverage like espresso coffee, cappuccino, americano coffee, serve cold alcoholic and alcoholic free drink, the most popular cocktail and orange juice, the cleaning behind the counter, and the restaurant. in this job it was my responsibility to do keep the order in the counter, replace the beverages that are missing in the fridges, load the cold room by taking what is missing from the warehouse, in the end if my collegue waiters have need to help, bring the drinks form the balcony or the dishes from kitchen and pizzeria, and help to keep the table clean.

• Kept bar presentable and well-stocked to meet customer needs.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed strict recipes and drink measurements to minimize product used.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

in this experience i did the same tasks of the other experience i did like waiter but with more skill and knowledge

• Bussed and reset tables to keep dining room and work areas clean.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

in this experience i did the same tasks of the other experience i did like waiter but with more skill and knowledge

• Bussed and reset tables to keep dining room and work areas clean.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Kept server areas clean and stocked to increase efficiency while working tables.

this was my last experience trough the school hotel, in this employment i did the same tasks rom my firsth experience like barman assistant.

this esperience was my third intership trought the hotel school, in this job i i did the same tasks from the last employment.

this job was my second internship through the hotel school, in this employment i learned to prepare the table for the customer, welcome the client and the table and ask them the drinks, i learned to serve the dishes at the client and open the bottles of wine, and in the end i learned the cleaning of the restaurant and the washing of glasses with dishwasher

This experience was my first internship through the hotel school I attended, in this experience i learned how make the more important italian drinks for breakfast (like coffee espresso and cappuccino), i learned to take the order and the table and bring it to them and in the end i learned the cleaning of the table, the facilities and behind the counter.