Daniil Kuzmin
Perth
Summary
Dynamic culinary professional with extensive experience like a chef at O’Key beach, recognized for elevating dish presentation and fostering a POSITIVE kitchen culture. A strong team player, adept at training staff and implementing innovative menu items, while maintaining high standards of organization and food safety. Proven ability to reduce waste and enhance service efficiency.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Chef De Partie
Ciciara
10.2024 - 12.2024
- Maintained cleanliness and organization of kitchen workstations to ensure efficiency.
- Collaborated with team members to execute daily menu items effectively.
- Followed recipes accurately to ensure consistency in dish quality and flavor profiles.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Store Manager and Chef
Seitaly Bistro
04.2022 - 08.2024
- Served as the right-hand to the owners acting as their key point of contact.
- Engaged in constructive feedback sessions to improve personal performance and teamwork skills.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Oversaw full venue operations including dining rooms and bar in the owners absence.
Chef
Plage O’Key Beach
05.2015 - 10.2022
- In charge of the entire kitchen, acted as a trusted team member and key support for the owner.
- Collaborated with kitchen staff to streamline food preparation processes and improve service efficiency.
- Trained junior kitchen staff on cooking techniques and food safety practices to improve team performance.
- Implemented daily specials that attracted additional patrons, contributing to increased restaurant visibility and patronage.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cultivated a POSITIVE work culture among kitchen staff through open communication lines and mutual respect within the team.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
Sous Chef
Cascina Roland
04.2014 - 04.2015
- The head chef took me under his wing as his apprentice and taught me how to run the kitchen from the group up, from managing relationships with colleagues and suppliers, to leading the kitchen in his absence.
Chef De Partie
Piemonte Catering
04.2010 - 10.2012
- Responsible for catering preparation alongside the head chef.
- Prepared the traditional wedding cakes and fondant-covered cakes.
- Provide catering service on location for event such as wedding and private party.
Education
High School Diploma - Hospitality And Tourism Management
IPSSAR Giuseppina Colombatto
Torino, Italy06.2011
Skills
- Strong team player with excellent organisation skills
- Keen eye for plating aesthetics and presentation
- Punctual and orderly, maintaining speed during the service and composure under pressure
Certification
HACCP
Languages
Russian
Bilingual or Proficient (C2)
French
Advanced (C1)
Timeline
Chef De Partie
Ciciara
10.2024 - 12.2024
Store Manager and Chef
Seitaly Bistro
04.2022 - 08.2024
Chef
Plage O’Key Beach
05.2015 - 10.2022
Sous Chef
Cascina Roland
04.2014 - 04.2015
Chef De Partie
Piemonte Catering
04.2010 - 10.2012
High School Diploma - Hospitality And Tourism Management
IPSSAR Giuseppina Colombatto
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