Kitchen Helper
GANDHI RESTAURANT
ROME
08.2022 - 10.2022
- Cleaned and organized kitchen stations to promote team efficiency.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
