Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Davide Chioccarelli

Figline E Incisa Valdarno

Overview

8
8
years of professional experience

Work History

Ice Cream Maker

Elmi la Gelateria
03.2023 - Current
  • Kept work area tidy and sanitary, promptly addressing spills, and other messes.
  • Cleaned and maintained soft-serve ice cream and yogurt dispensing equipment.
  • Offered samples of new ice cream flavors to customers.
  • Introduced new menu items, sundae toppings, and cone varieties to encourage upselling and add-on purchases.
  • Broke down, cleaned, and sanitized work stations at end of shift.
  • Stored food properly by adhering to food safety policies and procedures.
  • Prepared and built food items according to standardized recipes and directions.
  • Discarded expired food items and disposed of waste for hygienic food preparation environments.
  • Complied with food storage and handling procedures for safe, hygienic operations.
  • Selected correct ingredients and garnishes according to recipe specifications.
  • Followed production list provided by supervisor.
  • Worked in production to improve efficiency.
  • Packaged food items for shipment and organized orders for delivery.
  • Chose, inspected, weighed, and measured ingredients for each production run.
  • Worked with large vats, paddles and agitators to blend, mix and heat raw materials.

Assistant Chef

Casa Memà
01.2023 - 02.2023
  • Chopped ingredients and garnishes.
  • Stored food safely and orderly in freezer and refrigerator.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Cleaned and oiled kitchen equipment to maintain optimized function.
  • Verified food temperatures and quality ahead of service to maintain standards.

Assistant Chef

La Locanda di Nonna Flò
11.2022 - 01.2023
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Checked food inventory and ordered ingredients.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
  • Stored food safely and orderly in freezer and refrigerator.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Trained new kitchen staff on proper food handling and preparation techniques.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Cleaned and oiled kitchen equipment to maintain optimized function.
  • Verified food temperatures and quality ahead of service to maintain standards.

Barista Trainer

Caffè I Portici
09.2021 - 09.2022
  • Elevated customer loyalty by using strong communication abilities to resolve customer problems.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Handled cash and processed payments accurately to avoid errors.
  • Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
  • Explained beverage preparation and offered samples to help customers choose ideal items.
  • Promoted additional items with beverages, increasing store sales.
  • Maintained regular and consistent attendance and punctuality.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Controlled line and crowd with quick, efficient service.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.

Assistant Chef

Pellegrini s.p.a
04.2018 - 04.2021
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Checked food inventory and ordered ingredients.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
  • Stored food safely and orderly in freezer and refrigerator.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Cleaned and oiled kitchen equipment to maintain optimized function.
  • Verified food temperatures and quality ahead of service to maintain standards.

Pastry Chef De Partie

Dolcezze Savini
09.2017 - 01.2018
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Prepared frostings and other toppings for cakes and pastries.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Determined baking times for various items.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Prepared dough for variety of pastries, cakes and breads.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

Ice Cream Server

Eis cafè Venezia
07.2017 - 08.2017
  • Greeted incoming customers and provided reliable, friendly customer service.
  • Kept tidy and organized area to comply with cleanliness standards.
  • Maintained menu knowledge to provide recommendations and answers to customer questions.

Assistant Chef

Ristorante Aqva
05.2017 - 07.2017
  • Chopped ingredients and garnishes.
  • Stored food safely and orderly in freezer and refrigerator.
  • Cleaned and oiled kitchen equipment to maintain optimized function.
  • Checked food inventory and ordered ingredients
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.

Assistant Chef

Caffè Alfieri
02.2017 - 03.2017
  • Chopped ingredients and garnishes.
  • Stored food safely and orderly in freezer and refrigerator.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
  • Cleaned and oiled kitchen equipment to maintain optimized function.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Prepped ingredients ahead of time to increase cooking and service speed.

Waiter

Ristorante Pizzeria Stroncapane
10.2016 - 02.2017
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.

Assistant Pastry Chef

Pasticceria I Dolci di Patrizio Cosi
06.2016 - 07.2016
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Oversaw purchasing, storage, and use of kitchen supplies.


Assistant Pastry Chef

Pasticceria Gilli
05.2015 - 06.2015
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Oversaw purchasing, storage, and use of kitchen supplies.


Education

High School Diploma -

Isis Giorgio Vasari
Figline E Incisa Valdarno
07.2017

Skills

  • Formula Reading
  • Assembly and Production
  • Rewards Programs
  • Active Learning
  • Critical Thinking
  • Effective Listening
  • Social Perceptiveness
  • Equipment Operations
  • Complex Problem-Solving
  • Cash Register Operations
  • Recipe Interpretation
  • Ingredient Selection

Additional Information

Math lover, listen and tell champion, great organizational skills

Timeline

Ice Cream Maker

Elmi la Gelateria
03.2023 - Current

Assistant Chef

Casa Memà
01.2023 - 02.2023

Assistant Chef

La Locanda di Nonna Flò
11.2022 - 01.2023

Barista Trainer

Caffè I Portici
09.2021 - 09.2022

Assistant Chef

Pellegrini s.p.a
04.2018 - 04.2021

Pastry Chef De Partie

Dolcezze Savini
09.2017 - 01.2018

Ice Cream Server

Eis cafè Venezia
07.2017 - 08.2017

Assistant Chef

Ristorante Aqva
05.2017 - 07.2017

Assistant Chef

Caffè Alfieri
02.2017 - 03.2017

Waiter

Ristorante Pizzeria Stroncapane
10.2016 - 02.2017

Assistant Pastry Chef

Pasticceria I Dolci di Patrizio Cosi
06.2016 - 07.2016

Assistant Pastry Chef

Pasticceria Gilli
05.2015 - 06.2015

High School Diploma -

Isis Giorgio Vasari

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Davide Chioccarelli