Summary
Overview
Work History
Education
Skills
Certification
Languages
Honors and Recognitions
Collaboration
Timeline
Generic
Davide Mannello

Davide Mannello

Oslo

Summary

My name is Davide, I'm a 34 years old, responsible, reliable guy. In my career I have developed good communication skills becoming leader of various team and responsible for relationships with talented clients.

Driven by a strong motivation that distinguishes me, I can create and manage new progects using my consultancy firm and teach baking and pizzeria courses to new professionals, creating new teams thanks to my teaching coalifications. Given my organisational skills and excellent aptitude for the autonomous management of commercial activities or undertook the opening of two successful businesses witch led me to have numerous certified awards.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Holder

Organic Pizzeria Farro Zero Quadraro
10.2021 - 01.2025
  • Implementation of new processes with consequent economic savings, reduction of resource waste and work optimization.
  • Guarantee of high standards of customer service by carefully listening to costumer doubts and providing comprehensive answers to any questions.
  • Making pizzas with organic grains.
  • Esecution of evening take-away pizza service at home.
  • Updating and continuous training in organic pizzeria, baking and sourdough management.
  • Implementation of marketing strategies with consequent increase in the customer base.
  • Supervision and guidance of employees.
  • Research and updaiting of all the materials necessary for the company and partners.

First Pizza Chef

Restaurant/Pizzeria/Hamburgeria FARINAE
10.2019 - 02.2021
  • Organization, lighting and management of the oven and wood
  • Checking expiry dates and availability of products in stock
  • Selection and preparation of ingredients for filling pizzas, calzones and focaccias
  • Assignment of tasks and collaboration with the pizza chef assistant
  • Cleaning and tidying up of tools, instruments and work machinery
  • Monitoring the cooking of pizzas and products taking into account customer preferences
  • Supervision and control of the activities carried out by one's collaborators, providing assistance in carrying out challenging tasks and in defining potential solutions
  • Dosage of the various ingredients for the preparation of dough by hand and with the mixer
  • Control of the customer experience of customers, managing any disputes and complaints in a timely and professional manner and defining appropriate responses and solutions to the problems that have emerged
  • Planning and conducting meetings with your collaborators with the aim of improving the management of internal problems, reducing corporate conflict and supporting openness and communication
  • Coordination and planning of teamwork in relation to the objectives to be achieved and the needs expressed by the client, assigning tasks based on the skills of individual collaborators to ensure an excellent and high-quality service

First Pizza Chef

Ristorante /Pizzeria Angolo 28
10.2018 - 09.2019
  • Monitoring the cooking of pizzas and products taking into account customer preferences
  • Selection and preparation of ingredients for filling pizzas, calzones and focaccias
  • Cleaning and tidying up of tools, instruments and work machinery
  • Organization, lighting and management of the oven and wood
  • Checking expiry dates and availability of products in stock
  • Handling and spreading the dough in the appropriate pans
  • Assignment of tasks and collaboration with the pizza chef assistant
  • Dosage of the various ingredients for the preparation of dough by hand and with the mixer
  • Cleaning of walls, fans and exhausts of refrigerators, food display cases and work area

First Pizza Chef

Ristorante/Pizzeria La Belle Venice
03.2018 - 09.2018
  • Assignment of tasks and collaboration with the pizza chef assistant
  • Selection and preparation of ingredients for filling pizzas, calzones and focaccias
  • Cleaning and tidying up of tools, instruments and work machinery
  • Organization, lighting and management of the oven and wood
  • Monitoring the cooking of pizzas and products taking into account customer preferences
  • Checking expiry dates and availability of products in stock
  • Dosage of the various ingredients for the preparation of dough by hand and with the mixer
  • Handling and spreading the dough in the appropriate pans
  • Cleaning of walls, fans and exhausts of refrigerators, food display cases and work area
  • Counting and monitoring food inventory and supply levels so you can place new orders as soon as they start to run low
  • Thoroughly check shelves and cases for expired products and discarded obsolete items
  • Ruined
  • Recording orders by listening to customers, documenting menu items selected as well as any substitutions and additions
  • Management of a team of 2 employees, supervising their selection, training and professional growth processes
  • Development of new employee evaluation processes, resulting in improved performance records.

Holder

Organic Bakery/Pizzeria Forasacco "Pane, Pizza E Dolci"
02.2016 - 01.2018
  • Implementation of new processes resulting in cost savings, reduction of resource waste and workflow optimization
  • Ensuring high standards of customer service, listening carefully to customer concerns and providing comprehensive answers to any questions
  • Bread making with ancient grains with natural leavening, display counter of pizza and desserts and lunch service of 20 covers with first courses
  • Evening service of takeaway and home delivery pizza
  • Obtaining documents, permits, certifications and approvals from local, state and federal agencies
  • Development of new employee evaluation processes, resulting in improved performance records
  • Continuous updating and training in organic bakery/pizzeria and sourdough management
  • Implementation of marketing strategies, resulting in increased customer base
  • Supervision and guidance of dependent personnel
  • Research and updating of all necessary materials for the company and partners

First Pizza Chef

Organic Bakery/Pizzeria Farro Zero
03.2014 - 01.2016
  • Assignment of tasks and collaboration with the pizza chef assistant
  • Selection and preparation of ingredients for filling pizzas, calzones and focaccias
  • Cleaning and tidying up of tools, instruments and work machinery
  • Organization, ignition and management of the electric oven
  • Monitoring the cooking of organic pizza and bread taking into account customer preferences
  • Checking expiry dates and availability of products in stock
  • Dosage of the various ingredients for the preparation of dough by hand and with the mixer
  • Handling and spreading the dough in the appropriate pans
  • Counting and monitoring food inventory and supply levels so you can place new orders as soon as they start to run low
  • Thoroughly check shelves and cases for expired products and discarded obsolete items.
  • Management of a team of 3 employees, supervising their selection, training and professional growth processes
  • Supervision and guidance of the pizzeria, bakery and sourdough management activities

First Pizza Chef/Chef's Assistant

Private Sports Center Carabinieri Tevere
04.2011 - 12.2013
  • Monitoring pizza cooking taking into account customer preferences
  • Selection and preparation of ingredients for filling pizzas, calzones and focaccias
  • Cleaning and tidying up of tools, instruments and work machinery
  • Organization, ignition and management of the gas oven
  • Checking expiry dates and availability of products in stock
  • Handling and spreading the dough in the appropriate pans
  • Assignment of tasks and collaboration with the pizza chef assistant
  • Dosage of the various ingredients for the preparation of dough by hand and with the mixer
  • Thoroughly check shelves and cases for expired products and discarded obsolete items.
  • Management of a team of 1 employee, supervising the selection, training and professional growth processes

Pizza Chef

Pizzeria Take-Away Diano Pizza
03.2010 - 03.2011
  • Selection and preparation of ingredients for filling pizzas, calzones and focaccias
  • Cleaning and tidying up of tools, instruments and work machinery
  • Organization, lighting and management of the oven and wood
  • Monitoring pizza cooking
  • Dosage of the various ingredients for the preparation of dough by hand and with the mixer
  • Handling and spreading the dough in the appropriate pans
  • Cleaning of walls, fans and exhausts of refrigerators, food display cases and work area

Pizza Chef Assistant

Pizzeria/SteakHouse La Mucca Bischera
01.2009 - 02.2010
  • Cleaning and tidying up of tools, instruments and work machinery
  • Organization, lighting and management of the oven and wood
  • Monitoring pizza cooking
  • Cleaning of walls, fans and exhausts of refrigerators, food display cases and work area
  • Handling and spreading the dough in the appropriate trays as a pizza chef's assistant
  • Preparing the ingredients for the filling of pizzas, calzones and focaccias

Pizza Chef Assistant

Pizzeria Take-Away Pizza Flash
07.2008 - 01.2009
  • Preparing the ingredients for the filling of pizzas, calzones and focaccias

Education

Accountant Programmer -

ITC Gaetano Salvemini
Rome, Italy

Skills

  • Responsible and reliable
  • Customer Relations Manager
  • Production and inventory control manager
  • Customer evaluation and analysis
  • Strong motivation
  • Leadership del team
  • Budget forecast
  • Project Management
  • Accurate check of shelves and cases
  • Managing a team

Certification

  • Pizza Chef Diploma: Associazione Pizzerie Italiane A. P. I., January 2010
  • Master's degree in Marketing and Relations in Pizzerias: Accademia Italiana della Pizza P. I.A., September 2014.
  • Master Food and Beverage: Accademia Italiana della Pizza P. I. A., September 2014.
  • Specialization Course in Special Mixtures Biga and Poolish with Piergiorgio Giorilli: Accademia Pizzaiolo, August 2015.
  • Specialization Course in Neapolitan Pizza: Accademia Pizzaioli, April 2016.
  • Specialization Course in Emotional Marketing: Accademia Pizzaioli, April 2016.
  • Specialization Course in Gluten-free Pizza: Accademia Pizzaioli, April 2016.
  • Specialization Course in Crunchy Pizza: Accademia Pizzaioli, Aprile 2016.
  • Master Instructor: Accademia Pizzaioli, April 2016.
  • Master Instructor 1° Star: Good in Food Academy, May 2019.
  • Opening of a Private Training and Conultancy Firm in Pizza, Bakery and Sourdough with Organic Grains: DM Consulting, September 2019.
  • Specialization Course in Freestyle Pizza: Acrobatic Pizza Team, September 2019.
  • Specialization Course in Gluten-free Pizza: 7Stelle Pizza Academy, October 2019.
  • Specialization Course in Spontaneous Fermentations with Carlo Nesler, November 2019.
  • Master Instructor 2° Stars: Good in Food Academy, November 2019.
  • Educational Tutor Qualification: Good in Food Academy, Novembre 2019.
  • Webinar on the evolution of the figure of the pizza chef with knowledge of the technological tools to produce innovative pizza and communication with its customers : National Academy Pizza DOC, August 2020.

Languages

Italian
Bilingual or Proficient (C2)
English
Elementary (A2)
Norwegian
Beginner (A1)

Honors and Recognitions

  • International Top Food Guide, The Best 100 Venues Internationally: A.O.C.R.I., July 2024.
  • Pizza in the World Guide, 100 The Best: A.O.C.R.I., February 2024.
  • Special Italian Nation Award for the Selection of Traditional Excellent Products: Italy Food Awards, February 2024.
  • Best Venue Award That Uses Excellent Local Products for the Lazio Region: Lazio Food Awards, November 2023.
  • Venice Golden Lion Grand Prize, Knight of Italian Cuisine in The World: Senate of The Republic, November 2023.
  • Golden Arcimboldo Pizzeria Award : Napoli, May 2023.
  • The Best 25 Italian Pizzerie: Gossip Pizza e Food, October 2022.
  • Golden Arcimboldo Pizzeria Award : Totó Theater Napoli, June 2022
  • Star Pizza Chef 1° Star, May 2022.
  • Pizza in the World Guide Talent Story: A.O.C.R.I., May 2020.

Collaboration

  • International No Profit Association Slow Food Italy, Rome
  • Aliance of Chefs and Pizza Chef Slow Food Italy, Rome
  • Slow Grains Italy, Lazio

Timeline

Holder

Organic Pizzeria Farro Zero Quadraro
10.2021 - 01.2025

First Pizza Chef

Restaurant/Pizzeria/Hamburgeria FARINAE
10.2019 - 02.2021

First Pizza Chef

Ristorante /Pizzeria Angolo 28
10.2018 - 09.2019

First Pizza Chef

Ristorante/Pizzeria La Belle Venice
03.2018 - 09.2018

Holder

Organic Bakery/Pizzeria Forasacco "Pane, Pizza E Dolci"
02.2016 - 01.2018

First Pizza Chef

Organic Bakery/Pizzeria Farro Zero
03.2014 - 01.2016

First Pizza Chef/Chef's Assistant

Private Sports Center Carabinieri Tevere
04.2011 - 12.2013

Pizza Chef

Pizzeria Take-Away Diano Pizza
03.2010 - 03.2011

Pizza Chef Assistant

Pizzeria/SteakHouse La Mucca Bischera
01.2009 - 02.2010

Pizza Chef Assistant

Pizzeria Take-Away Pizza Flash
07.2008 - 01.2009

Accountant Programmer -

ITC Gaetano Salvemini

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Davide Mannello