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Dynamic culinary expert with substantial experience at HOTEL GRAND, specializing in innovative menu development and effective kitchen leadership. proven ability to enhance guest satisfaction through innovative dishes while training staff to elevate their skills. skilled in food presentation and effective kitchen organization, ensuring high standards of quality and safety in fast-paced environments.

Experienced SENIOR SOUS CHEF known for exceptional multitasking skills and a proactive, outgoing approach. Eager to enhance the success of a reputable organization while advancing my culinary career through the application and refinement of my skills. A reliable team player committed to maintaining high standards of quality and efficiency. Acknowledged for creating memorable dishes using fresh ingredients, with a focus on controlling costs and ensuring compliance with food safety standards.

To grow within a professional kitchen where I can combine creativity, efficiency, and strong teamwork. My aim is to contribute to smooth operations while developing my career and achieving long-term success in hospitality.
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Dynamic and innovative Chef with a proven track record at INGOT HOTEL, adept in kitchen organization and team management. Excelled in enhancing customer satisfaction and menu creativity, leveraging skills in food safety and effective communication. Achieved significant improvements in kitchen efficiency and culinary standards without compromising quality.

Davide Santambrogio

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Chef De Partie Starters/Main Courses

Chef De Partie Main Courses

Assistant Cook

Assistant Cook

Stage Assistant Cook

Stage Assistent Cook

Stage Assistant Cook

Education

Graduation Superior Course of Italian Cuisine - Gastronomic Sciences

High School Diploma -

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Chef De Partie Starters/Main Courses

Chef De Partie Main Courses

Assistant Cook

Assistant Cook

Stage Assistant Cook

Stage Assistent Cook

Stage Assistant Cook

Graduation Superior Course of Italian Cuisine - Gastronomic Sciences

High School Diploma -

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