Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Davide Santambrogio

Davide Santambrogio

Casatenovo

Summary

During the last working experience at the restaurant "Lido 84" i perfected the use of the main tools and techniques of work demonstrating proactivity, mental elasticity, excellent communication and interpersonal skills as well as team spirit and ability to establish priorities by organizing their work in a rigorous and goal-oriented.

Overview

11
11
years of professional experience

Work History

Chef De Partie Starters/Main Courses

Ristorante "Lido 84" *
05.2021 - Current

Chef De Partie Main Courses

Ristorante "Parizzi"*
10.2018 - 09.2019

Assistant Cook

Ristorante "Pierino Penati"*
10.2017 - 09.2018

Assistant Cook

Ristorante "La grotta azzurra"
01.2017 - 08.2017

Stage Assistant Cook

"Vun" Park Hyatt **
06.2016 - 11.2016

Stage Assistent Cook

Ristorante "Asola"
06.2015 - 08.2015

Stage Assistant Cook

Chateau Monfort
06.2013 - 07.2013

Education

Graduation Superior Course of Italian Cuisine - Gastronomic Sciences

Alma "scuola Di Cucina Internazionale"
Colorno
10.2021

High School Diploma -

Hospitality School "Don Carlo Gnocchi"
Carate Brianza, Italy
06.2016

Skills

  • Kitchen Organization
  • Garnishing Techniques
  • Food presentation
  • Supervising Food Prep
  • Food Preparation
  • Ordering and Requisitions
  • Cooking techniques
  • Cost Control
  • Teamwork and Collaboration
  • Problem and Complaint Resolution
  • Catering background

Languages

Inglese
Intermedio
B1
Spagnolo
Intermedio
B1
Italiano
Bilingual or Proficient (C2)

Timeline

Chef De Partie Starters/Main Courses

Ristorante "Lido 84" *
05.2021 - Current

Chef De Partie Main Courses

Ristorante "Parizzi"*
10.2018 - 09.2019

Assistant Cook

Ristorante "Pierino Penati"*
10.2017 - 09.2018

Assistant Cook

Ristorante "La grotta azzurra"
01.2017 - 08.2017

Stage Assistant Cook

"Vun" Park Hyatt **
06.2016 - 11.2016

Stage Assistent Cook

Ristorante "Asola"
06.2015 - 08.2015

Stage Assistant Cook

Chateau Monfort
06.2013 - 07.2013

Graduation Superior Course of Italian Cuisine - Gastronomic Sciences

Alma "scuola Di Cucina Internazionale"

High School Diploma -

Hospitality School "Don Carlo Gnocchi"
Davide Santambrogio