Inventory management, ordering supplies, and negotiating with suppliers to ensure quality.
Preparing dishes with constant attention to detail and quality.
Applying food safety and hygiene regulations for the storage of food.
Setting up and restocking equipment, ingredients, and workstations before and after each service.
Maintaining accurate call logs and activity reports to ensure tracking of objectives.
Planning and executing telemarketing campaigns, including analyzing performance data to optimize results.
Handling incoming calls.
Providing contractual or commercial information about additional services, special offers, and promotions.
Cleaning and maintaining the service area**, including fuel pumps and common areas.
Refueling vehicles, monitoring the correct quantity and fuel type.
Checking and replenishing engine oil and other vehicle fluids.
Assisting customers with information on fuel types and services offered.
Receiving, sorting, and filing correspondence, both paper and electronic.
Drafting and sending paper or digital documents to requesting departments.
Organizing the management’s calendar and appointments.
Managing the office inventory.