Summary
Work History
Education
Skills
Languages
Timeline
Generic

Delia Savalli

Nova Milanese

Summary

Passionate, creative, and determined graduating student in Food Science and Technology, with solid knowledge of sensory science methodologies. Certified as a Panel Leader, I am ready to contribute my skills and dedication to Campari Group's innovative and quality-driven environment.

Work History

Sensory Intern

Good Senses
04.2024 - 07.2024
  • Completed training program to become a Panel Leader, achieving certification
  • Support in sensory tests, including judge training, tasting plan development, panel calibration, and data analysis
  • Support in the maintenance of the sensory room, equipment, apparatus, materials, references, etc
  • Support staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working in the field of sensory analysis, applying learned concepts directly to relevant work situations.

Education

Bachelor of Science - Food Science And Technology

Università Degli Studi Di Parma
Parma, Italy
10.2024

Associate of Arts - Baking And Pastry Arts

Alma, Scuola Internazionale Di Cucina Italiana
Colorno, Italy
12.2018

Skills

  • Strong verbal and written communication skills
  • Efficient time management skills through effective planning, organization, and prioritization
  • Proficient in Microsoft Word, Excel, PowerPoint

Languages

English
Intermediate (B1)

Timeline

Sensory Intern

Good Senses
04.2024 - 07.2024

Bachelor of Science - Food Science And Technology

Università Degli Studi Di Parma

Associate of Arts - Baking And Pastry Arts

Alma, Scuola Internazionale Di Cucina Italiana
Delia Savalli