Denisa Samoila
Fabro
Summary
Young professional with strong
Motivation to learn and grow
professionally. Ability to
Relating to the public, problem
solving, listening attitude and ability to
rapid learning. Over
of my last work experience I have
perfected communication skills and
interpersonal as well as team spirit and
Ability to prioritize
organizing their work in a
oriented towards the achievement of objectives.
Overview
5
5
years of professional experience
Work History
Bartender
Chef Express
03.2024 - 09.2024
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Bartender
Chef Express (autogrill)
04.2022 - 09.2023
- Preparation and serving of coffee products and drinks at the counter and at the table.
- Cleaning and sanitization of the room and the counter
- Preparation of centrifuges, extracts and freshly squeezed juices.
- various experiences also in other locations in Italy of the same chain (CHEF EXPRESS)
- Management of payments and cash transactions.
Packaging Operator
maestri artigiani italiani
10.2020 - 12.2021
- Basket packaging
- Quality control and product deadlines
- Tidying up, cleaning and sanitizing the workstation.
- Labeled, recorded, and inspected packaging to prepare for shipment or storage.
Waitress
Hotel Rilarosi
07.2021 - 09.2021
- Served food and beverages promptly with focused attention to customer needs.
- Bussed and reset tables to keep dining room and work areas clean.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Bartender
Pasticceria Millevoglie
06.2019 - 09.2019
- Welcoming and serving customers with cordiality and professionalism.
- Management of cafeteria, breakfast, aperitifs at the counter and at the table.
- Cash management
- cleaning the room
Education
Diploma di maturità - Alberghiero
Istituto di istruzione superiore Pellegrino Artusi
2019
Skills
- problem solving
- ability to organize one's work independently and in a team
- punctual and professional
- Good communication skills and weaving good interpersonal relationships
- Highly reliable
- Team player attitude
- Customer service
Languages
Inglese
Intermedio
B1
Francese
Elementare
A2
Rumeno
Bilingual or Proficient (C2)
Italiano
Bilingual or Proficient (C2)
Personal Information
- Date of Birth: 06/04/2000
- Driving License: B
Education and Training
Kaplan School in october 2024
Hobbies and Interests
I like to travel and travel for work. In my free time, I love dancing Caribbean dances. In 2015 and 2016 I participated in several competitions in Rome qualifying among the first, it taught me to believe in myself and in my passions.
Timeline
Bartender
Chef Express
03.2024 - 09.2024
Bartender
Chef Express (autogrill)
04.2022 - 09.2023
Waitress
Hotel Rilarosi
07.2021 - 09.2021
Packaging Operator
maestri artigiani italiani
10.2020 - 12.2021
Bartender
Pasticceria Millevoglie
06.2019 - 09.2019
Diploma di maturità - Alberghiero
Istituto di istruzione superiore Pellegrino Artusi
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