Summary
Overview
Work History
Education
Skills
Languages
Timeline
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DIANA ANIMA YUSIFU

SICILIA,RG

Summary

Forward-thinking professional offering more than six years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven in Baking skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Italian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience

Work History

Chef /Cook

Brocious Events Centre
01.2021 - 04.2023
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Chef /Cook Trainer

Ani's Floral & Catering Professional Training Inst
05.2017 - 04.2023
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Utilized culinary techniques to create visually appealing dishes.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Participated in food tastings and taste tests.

Education

Diploma in Advance Cookery - Cookery

Hakies Floral & Catering Institute
Accra, Ghana
03.2021

Certificate - Cookery (Proficiency II)

National Vocational Training Institute
Accra, Ghana
02.2021

Certificate - Cookery (Proficiency I)

National Vocational Training Institute
Accra , Ghana
01.2021

Diploma in Events Decoration - Floral And Events Decor

Hakies Floral & Catering Institute
Accra , Ghana
12.2015

High School Diploma -

Pentecost Senior High School
Koforidua,Ghana
05.2009

Skills

  • Pantry Restocking
  • Vendor Relations
  • Menu Development
  • Kitchen Management
  • Effective Communications
  • Banquets and Catering
  • Recipes and Menu Planning
  • Food Safety
  • Safe Food Handling
  • Grilling techniques
  • Event planning
  • Special diets understanding

Languages

English
Advanced (C1)

Timeline

Chef /Cook

Brocious Events Centre
01.2021 - 04.2023

Chef /Cook Trainer

Ani's Floral & Catering Professional Training Inst
05.2017 - 04.2023

Diploma in Advance Cookery - Cookery

Hakies Floral & Catering Institute

Certificate - Cookery (Proficiency II)

National Vocational Training Institute

Certificate - Cookery (Proficiency I)

National Vocational Training Institute

Diploma in Events Decoration - Floral And Events Decor

Hakies Floral & Catering Institute

High School Diploma -

Pentecost Senior High School
DIANA ANIMA YUSIFU