Diego Silvani

• Manage dining room operations;
• Coordinate with kitchen staff;
• Handle inventory and orders;
• Resolve customer issues;
• Ensure health & safety compliance;

• Recruitment and Employee selection;
• Employee administration;
• Consulting and support to client companies;
• Compulsory SARE communications via the Region's portal;
• Processing and administration of time sheets (Intiway);
• Creation and management of contracts (Intiway);
• Reports building and analyses (Excel);
• Achieved a performance exceeding the requested budget by 35%;
• Use of AI to profile and promote on a large scale the most wanted profiles in demand on the market;

Part-Time

• Client and supplier communication;
• Bar management officer;
• Stock and inventory control;
• International customer management;
• Bibs preparation;
• Shelving set-up