Domenico Crescenzi
Colonnella
Overview
9
9
years of professional experience
Work History
Forklift Technician
Sciarra Lift
02.2022 - Current
- Troubleshot and diagnosed systems and components of different forklift models.
- Completed repairs and maintenance procedures for forklift, pallet jacks and man lifts.
- Kept tools organized and properly maintained, reducing time spent searching for necessary equipment during repairs.
- Collaborated with other technicians to complete complex repair projects within established deadlines.
- Replaced defective wiring systems, hydraulics, and braking systems to return machines to service.
Chef De Partie
Chalet Stella
03.2020 - 10.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Chefish
08.2019 - 12.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Da Gino Pane,Vino E Arrosticino
03.2018 - 08.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Puerto Baloo
03.2017 - 12.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Holiday Inn City Centre
12.2016 - 03.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Living Ventures Group of Companies
11.2015 - 12.2016
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Education
High School Diploma -
IPSSAR 'Giovanni Marchitelli'
Villa Santa Maria, Italy06-2015
Skills
- Diagnostics and troubleshooting
- Safety awareness
- Materials handling
- Scheduled maintenance
- Battery maintenance
- Hydraulic systems repair
- Electrical systems
- Teamwork and collaboration
Languages
English
Intermediate (B1)
Timeline
Forklift Technician
Sciarra Lift
02.2022 - Current
Chef De Partie
Chalet Stella
03.2020 - 10.2021
Chef De Partie
Chefish
08.2019 - 12.2019
Chef De Partie
Da Gino Pane,Vino E Arrosticino
03.2018 - 08.2019
Chef De Partie
Puerto Baloo
03.2017 - 12.2017
Chef De Partie
Holiday Inn City Centre
12.2016 - 03.2017
Chef De Partie
Living Ventures Group of Companies
11.2015 - 12.2016
High School Diploma -
IPSSAR 'Giovanni Marchitelli'
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