Donato Zaccaria
Lecce
Summary
Friendly Bartender with exceptional [Skill] and [Skill] skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
8
8
years of professional experience
Work History
Barman
Hilton
11.2022 - 11.2023
- Completed regular bar inventories and daily requisition sheets.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
- Built relationships with vendors to manage orders and negotiate costs.
- Taught employees bar sales techniques, resulting in higher profits.
Barman
Vivosa
06.2021 - 10.2021
- Completed regular bar inventories and daily requisition sheets.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
- Built relationships with vendors to manage orders and negotiate costs.
- Taught employees bar sales techniques, resulting in higher profits.
Barman
Leclub
11.2020 - 05.2021
- Completed regular bar inventories and daily requisition sheets.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
- Built relationships with vendors to manage orders and negotiate costs.
- Taught employees bar sales techniques, resulting in higher profits.
Barman
Vivosa
06.2020 - 09.2020
- Completed regular bar inventories and daily requisition sheets.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
- Built relationships with vendors to manage orders and negotiate costs.
- Taught employees bar sales techniques, resulting in higher profits.
Barman
L'Osteria
01.2018 - 04.2020
- Completed regular bar inventories and daily requisition sheets.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
- Built relationships with vendors to manage orders and negotiate costs.
- Taught employees bar sales techniques, resulting in higher profits.
Pizzachef
L'Osteria
12.2017 - 12.2018
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Created specialty pizzas to diversify menu and promote restaurant.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Fostered positive working environment through effective communication and time management.
Pizza Chef Assistant
L'Osteria
12.2016 - 12.2017
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Coached new workers on store policies, pizza making, and dough preparation.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Barman
Mascapati
04.2016 - 10.2016
- Completed regular bar inventories and daily requisition sheets.
- Updated drink menu with creative cocktails, contemporary wines, and craft beers.
- Built relationships with vendors to manage orders and negotiate costs.
- Taught employees bar sales techniques, resulting in higher profits.
Education
M.D. -
Polo 3
Casarano Skills
- Instrument Sterilization
- Record Preparation
- Patient Examination
- Menu Memorization
Languages
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
German
Advanced (C1)
Spanish
Upper intermediate (B2)
Timeline
Barman
Hilton
11.2022 - 11.2023
Barman
Vivosa
06.2021 - 10.2021
Barman
Leclub
11.2020 - 05.2021
Barman
Vivosa
06.2020 - 09.2020
Barman
L'Osteria
01.2018 - 04.2020
Pizzachef
L'Osteria
12.2017 - 12.2018
Pizza Chef Assistant
L'Osteria
12.2016 - 12.2017
Barman
Mascapati
04.2016 - 10.2016
M.D. -
Polo 3
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