Don Judeson Bazuaye

• Kept communal areas tidy and well-organised for optimal functionality.

• Monitored cleanliness of work areas and equipment using appropriate cleaning protocols and tools to ensure operational efficiency.

• Achieved efficient processing of raw materials through effective loading techniques.
• Enhanced overall production efficiency by maintaining a clean and organised workspace.
• Delivered accurate daily production reports, ensuring all activities were documented thoroughly.

Assisted with washing plates to maintain hygiene standards.

Supported cleaning of floor areas to ensure a tidy kitchen environment.

Provided assistance in kitchen activities as required.

• Maintained cleanliness of floors, communal areas, and workspaces by following established procedures.
• Executed regular sweeping, vacuuming, and mopping to ensure tidy environments.
• Washed kitchen napkins, floor rugs, and dusters as part of routine cleaning tasks.