Edoardo Costelli
Monfalcone
Summary
Professional hospitality worker skilled in delivering exceptional dining experiences. Strong focus on teamwork and leadership.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Waiter
Ristorante Tivoli
12.2024 - Current
- Clients management
- Dining room preparation
- Specific and general cleaning
- Description of Chef dishes
- Homemade bread selection presentation with oil matching
Waiter
Chalet Tofane
07.2024 - 11.2024
- Client management
- Take orders with palmtop
- Dining room preparation
- Specific and general cleaning
Waiter
Dolomiti Catering
04.2024 - 06.2024
- Client management
- Order management
- Specific and general cleaning
Restaurant Manager
Prosciutterie Srl
05.2022 - 03.2024
- Reservations management
- Personnel hiring and training
- Customers reception and management
- Goods orders and storage
- Monthly storage inventory
- Coffee bar and barman services
- Specific and general cleaning
- Cash up operations
Waiter
Prosciutterie srl
01.2022 - 04.2022
- Customers management and reception
- Take orders with palmtop
- Dining room preparation
- Specific and general cleaning
- Goods orders and storage
Cold Cuts Operator
Prosciutterie srl
08.2020 - 12.2021
- Goods orders and storage
- Cold dishes preparation
- Prosciutto cutting by hand and slicer
- General and specific cleaning
Agricultural Worker
Marco Felluga & Russiz Superiore
07.2017 - 12.2019
- Vineyards pruning
- Grapes harvest
- Escarpments cleaning
- Vineyards maintenance
Education
Agricultural Technician - Production And Transformation
I.S.I.S. B.E.M. Giovanni Brignoli
Gradisca d'Isonzo, Italia07.2017
Skills
- Leadership
- Time management
- Customer service
- Cleanliness
- Order taking
- Service prioritization
- Menu memorization
- Menu presentation
- Memory retention
- Sales techniques
- Attention to detail
- Food presentation
- High volume dining
- Wine service
- Team collaboration
- Plate presentation
- Point of sale (POS) system operations
- POS operation
- Check payment processing
- Positive and professional
- Team player
- Reliable and responsible
- Cool under pressure
- Adaptable and flexible
- Problem-solving
- Cocktails preparation
Certification
Professional Sommelier, AIS Veneto, 2024-06, wine list management, client support with wine choose, presentation of wine organoleptic properties
Data Protection
Autorizzo il trattamento dei miei dati personali presenti nel CV ai sensi dell'art. 13 d. lgs. 30 giugno 2003 n. 196 - 'Codice in materia di protezione dei dati personali' e dell'art. 13 GDPR 679/16 - 'Regolamento europeo sulla protezione dei dati personali'.
Identity Card
CA87487FK
Personal Information
- Visa Status: Italiana
- ID Type: Carta didentità
- ID Number: CA87487FK
- Date of Birth: 01/08/1996
- Gender: Maschile
- Nationality: Italiana
- Driving License: B
- Work Permit: Italiana
Languages
English
Intermediate (B1)
Timeline
Waiter
Ristorante Tivoli
12.2024 - Current
Waiter
Chalet Tofane
07.2024 - 11.2024
Waiter
Dolomiti Catering
04.2024 - 06.2024
Restaurant Manager
Prosciutterie Srl
05.2022 - 03.2024
Waiter
Prosciutterie srl
01.2022 - 04.2022
Cold Cuts Operator
Prosciutterie srl
08.2020 - 12.2021
Agricultural Worker
Marco Felluga & Russiz Superiore
07.2017 - 12.2019
Agricultural Technician - Production And Transformation
I.S.I.S. B.E.M. Giovanni Brignoli