Edoardo Nicosanti
Rimini
Summary
Knowledgeable Italian Cook with solid foundation in culinary operations. Contributing to quality dining experiences. An Excellent Pasta maker specialized in first dishes and a keen eye for food presentation, showcasing strong adaptivity and creative thinking. Achieved significant improvements in kitchen efficiency and team cohesion, reflecting a commitment to excellence and empathy in high-pressure environments.
Overview
5
5
years of professional experience
Work History
Assistant Sous Chef
Barrumba S.R.L
03.2023 - 09.2024
- Collaborated with the culinary team on special events, providing exceptional dining experiences for guests.
- Ensured consistent food quality by closely monitoring preparation and presentation standards.
- Supported Sous Chef in managing daily kitchen operations, ensuring timely meal preparation for guests.
- Upheld strict adherence to safety guidelines within the kitchen environment, minimizing accidents or injuries.
- Streamlined kitchen operations by assisting in menu planning and ingredient sourcing.
- Contributed to a positive work environment by maintaining open communication with team members.
- Continuously improved culinary techniques through ongoing professional development courses and workshops.
- Expedited orders efficiently during peak service hours, ensuring prompt delivery of meals to guests.
- Strengthened teamwork among kitchen staff by fostering an atmosphere of mutual respect and supportiveness.
- Demonstrated versatility in preparing various types of cuisine, adapting to changing menu requirements as needed.
- Reduced food waste by implementing inventory control measures and utilizing leftover ingredients creatively.
- Planned and directed high-volume food preparation in fast-paced environment.
- Coordinated with team members to prepare orders on time.
- Monitored food production to verify quality and consistency.
- Set up and broke down kitchen for service.
Demi Chef
Siamo al Verde Ristorante
09.2022 - 02.2023
Demi Chef
Punta Baja Restaurant
05.2022 - 09.2022
Commis/Demi Chef
Bel Mondo Ristorante Madrid
10.2021 - 05.2022
Commis De Cuisine
Somar Lungo Restaurant
06.2021 - 09.2021
Server
Somar Lungo Restaurant
05.2020 - 05.2021
Food Runner
Hotel Jumbo Rimini
06.2019 - 09.2019
Education
Information And Computer Systems
I.T.I.S O.Belluzzi-L.Da Vinci
RiminiGraduate Certificate - Graphic And Digital Design
L.Einaudi
RiminiSkills
- Food presentation
- Allergen awareness
- Pasta making
- Team leadership
- Kitchen organization
- Empathy
- Attention to detail
- Multitasking
- Cleaning and sanitation
- Creative thinking
Languages
Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
Spanish
Intermediate (B1)
Timeline
Assistant Sous Chef
Barrumba S.R.L
03.2023 - 09.2024
Demi Chef
Siamo al Verde Ristorante
09.2022 - 02.2023
Demi Chef
Punta Baja Restaurant
05.2022 - 09.2022
Commis/Demi Chef
Bel Mondo Ristorante Madrid
10.2021 - 05.2022
Commis De Cuisine
Somar Lungo Restaurant
06.2021 - 09.2021
Server
Somar Lungo Restaurant
05.2020 - 05.2021
Food Runner
Hotel Jumbo Rimini
06.2019 - 09.2019
Information And Computer Systems
I.T.I.S O.Belluzzi-L.Da Vinci
Graduate Certificate - Graphic And Digital Design
L.Einaudi
Similar Profiles
Elena BubuliciElena Bubulici
Customer support specialist at INTERNATIONAL SERVICES DATA PROCESSING S.R.L.Customer support specialist at INTERNATIONAL SERVICES DATA PROCESSING S.R.L.
Giorgio FoschiGiorgio Foschi
Financial Controller at Action Italy S.r.l.Financial Controller at Action Italy S.r.l.
Ines CarnovaleInes Carnovale
Project Manager at Iron Corporation S.R.L.Project Manager at Iron Corporation S.R.L.
SARVENAZ SADEGHISARVENAZ SADEGHI
Research and Development and Formulation Intern at BeC Prodotti NaturaliResearch and Development and Formulation Intern at BeC Prodotti Naturali
Andrei NicaAndrei Nica
CI Admin /Junior Data Analyst at Aruba SpaCI Admin /Junior Data Analyst at Aruba Spa