Edoardo Rocco
Fidenza
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
Work History
Cook
Gustincanto
10.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cook
Osteria di Fornio
05.2023 - 09.2023
- Internship
- Preparation and tidying up of equipment, ingredients and work areas before and after each service.
- Changing dishes on the menu at the time to meet customers' special needs or requests.
- Inventory management, daily shopping planning and order processing.
- Preparation of kitchen tools, ingredients and workstations when opening or closing the kitchen.
- Use of kitchen equipment in compliance with safety regulations.
- Preparation and administration of meals ensuring adequate speed and standards of service.
Line Cook
Blackies
01.2022 - 08.2022
- Preparation of dishes with constant attention to detail and quality.
- Preparation and tidying up of equipment, ingredients and work areas before and after each service.
- Application of hygienic-sanitary regulations for food preservation.
- Checking portioning, quality and presentation of outgoing dishes.
- Inventory management, daily shopping planning and order processing.
- Preparation of kitchen tools, ingredients and workstations when opening or closing the kitchen.
Line Cook
Plum Pt. Bistro
09.2019 - 01.2022
- Preparation of dishes with constant attention to detail and quality.
- Preparation and tidying up of equipment, ingredients and work areas before and after each service.
- Changing dishes on the menu at the time to meet customers' special needs or requests.
- Application of hygienic-sanitary regulations for food preservation.
- Inventory management, daily shopping planning and order processing.
- Preparation of appetizers, first and second courses, side dishes and desserts.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Education
Italian Cuisine Diploma - Italian Cuisine (Advanced Study)
Alma Srl Scuola Internazionale Di Cucina Italiana
Colorno, Italy09.2023
High School Diploma -
Smithfield High School
Smithfield, Rhode Island (USA)06.2017
Skills
- Efficiency
- Knowledge of raw materials
- Plating and garnishing techniques
- Use of kitchen equipment
- HACCP
- Knowledge of recipes and ingredients
- Certification [Professional Qualification Certificate (Meal
- Production Technician) (Emilia-Romagna Region)]
- Recipe development and menu planning
- Kitchen organization
- Food preservation methods
- Multitasking
- Quality control procedures
Languages
Italiano
Bilingual or Proficient (C2)
Inglese
Bilingual or Proficient (C2)
Timeline
Cook
Gustincanto
10.2023 - Current
Cook
Osteria di Fornio
05.2023 - 09.2023
Line Cook
Blackies
01.2022 - 08.2022
Line Cook
Plum Pt. Bistro
09.2019 - 01.2022
Italian Cuisine Diploma - Italian Cuisine (Advanced Study)
Alma Srl Scuola Internazionale Di Cucina Italiana
High School Diploma -
Smithfield High School
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