Edoardo Sideri
Australia
Summary
I have three years of working experience in bars and restaurants, during which I developed my skills in creating the perfect cup of coffee and service, mixing alcoholic or non-alcoholic drinks.
In addition, I have excellent customer service skills and enjoy interacting with people, taking orders and recommending food based on the drink requested.
Furthermore I am used to multitasking and can easily handle a busy environment. I can work independently or as part of a team.
I take pride in keeping the coffee station and equipment clean and organized.
As a barista I know the culture of coffee and it's high quality standard's and I know perfectly the commodity products such as distillates, liqueurs and syrups.
I am passionate about delivering a memorable experience to every customer and strive to exceed expectations.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bartender Supervisor
Di stasio carlton
Melbourne, Vic
2024.10 - 2025.02
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
- Performed weekly ordering of necessary supplies such as glasses, mixers and garnishes.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Developed cost controls methods to reduce waste and maximize profits.
Coffee Maker
Coffee works
Mareeba, Australia
2024.05 - 2024.09
- Skilled barista with hands-on experience in a coffee roastery bar setting. Proficient in operating high-end espresso machines, crafting exceptional coffee drinks, and maintaining high standards of quality and consistency in a very busy bar. Known for delivering rich, well-balanced espresso and latte art, with a passion for the art of coffee making.
Bar Supervisor
King&Godfree
Melbourne , Australia
2023.10 - 2024.04
- end of the month stocktaking, price level and cost westage
- Developed and implemented innovative strategies to increase customer satisfaction.
- Trained new employees on proper bar tending techniques and food safety protocols.
- Assisted with ordering supplies and restocking items as needed.
- Organized promotional events for the bar including happy hour specials, drink specials.
- Maximized efficiency by delegating tasks to staff members based on their skill sets.
- Invented new recipes for signature drinks in accordance with customer feedback.
- Kept track of stock levels and ordered supplies as needed.
- Stocked shelves with beer, wine, spirits, juices, sodas, garnishes, straws.
- Ensured that all beverages served were of the highest quality standards.
Barista/Bartender
Bramante coffee&wine bar
Urbania, IT
2021.06 - 2023.09
- Developed and implemented innovative strategies to increase customer satisfaction.
- Resolved customer complaints in a timely and professional manner.
- Maintained accurate records of beverage inventories, sales, and costs.
- Trained new employees on proper bar tending techniques and food safety protocols.
Restaurant Waiter
Alla Lanterna restaurant
Fano
2021.04 - 2021.06
- Maintained updated knowledge through continuing education and advanced training.
- Recognized by management for providing exceptional customer service.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Barista
Bar Cavatappi
Urbania, IT
2020.05 - 2020.09
Education
High School Diploma -
Istituto Alberghiero (Hospitality And Tourism)
Piobbico2022-06
Mixology And Service School
Skills
- Hospitality and Professionalism
- Coffe expertise
- Food Serving and Preparation
- Team Player
- Food Preparation
- Speedy and Efficient
- Safe Food Handling Practices
- Engaging Customers
- Verbal and Written Communication
- Food Storage Management
- Beverage knowledge
- Time Management
- Team Leadership
Languages
Italian
First Language
English
Intermediate
B1
Certification
- Certificate the Mixology Course (American Bar) at the Drink Factory training School in Bologna Italy.
- HACCP
- RSA
Timeline
Bartender Supervisor
Di stasio carlton
2024.10 - 2025.02
Coffee Maker
Coffee works
2024.05 - 2024.09
Bar Supervisor
King&Godfree
2023.10 - 2024.04
Barista/Bartender
Bramante coffee&wine bar
2021.06 - 2023.09
Restaurant Waiter
Alla Lanterna restaurant
2021.04 - 2021.06
Barista
Bar Cavatappi
2020.05 - 2020.09
High School Diploma -
Istituto Alberghiero (Hospitality And Tourism)
Mixology And Service School