EDOARDO TAURIAN

•Cleaning fresh fish.

• Assisting in the preparation of typical seafood dishes, including fried foods and seafood appetizers.

• Preparation of sauces and side dishes, supporting the careful plating of dishes.

• Collaboration with the kitchen team to ensure efficient and quality service, especially during peak periods.

• Compliance with hygiene and safety standards.

•Responsabile for the organizational management of the bar and reception area during sporting events.

• Preparation of classic cocktails.

• Bar management, including alcohol stock control and beer tapping.

• Ability to prepare espresso, cappuccinos, and other coffee-based beverages.

• Creating a welcoming environment to enhance customers’ overall experience.

• Maintaining cleanliness and order of the bar and utensils, adhering to hygiene regulations.

• Customer reception, managing reservations, and advising on menus and wine pairings.

• Order taking, table service, and handling special requests.

• Collaboration with the kitchen staff to ensure perfect service synchronization.

• Cleaning and organizing the workspace to maintain a welcoming environment.

• Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
• Processed transactions accurately while maintaining a high level of customer service.