Eleonora Becce
Savona,SV
Summary
University student with experience of internships and work in the catering sector during which she has shown commitment, motivation and passion for such a complex yet engaging sector. Ability to listen, ability to learn quickly and grit accompanied by a natural propensity for teamwork and objectives demonstrated both in school and during the first professional experiences. I am motivated with an engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
3
3
years of professional experience
Work History
Waitress and Wine Server
Real Castello Di Verduno
11.2021 - Current
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
- Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
- Helped costumers to pair wine with the dishes they've ordered
Employee in an Agricultural Business
Tenuta Saiano
07.2023 - 08.2023
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Organized and detail-oriented with a strong work ethic.
- Developed and maintained courteous and effective working relationships.
Waitress and Bartender
Re Mescio- Le Bistrot Artistique
06.2020 - 09.2020
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Greeted new customers, discussed specials, and took drink orders.
- Used cash registers and credit card machines to cash out customers.
Education
Bachelor of Science - Gastronomic Sciences
University of Gastronomic Sciences of Pollenzo
Pollenzo, Italy09.2024
First Degree Sommelier - Sommelier
FISAR Cuneo
Cuneo, Italy01.2022
High School Diploma -
Highschool Chiabrera-Martini
Savona06.2021
No Degree -
Olympian High School- Year Abroad
San Diego, California Skills
- Menu Recommendations
- Dining Area Maintenance
- Order Accuracy
- Safe Food Handling
- Customer Service
- Beverage Preparation
- Food and Beverage Pairings
- Food Inspection
- Wine Service
- High-Volume Dining
- Wine Knowledge
Languages
English
Bilingual or Proficient (C2)
Timeline
Employee in an Agricultural Business
Tenuta Saiano
07.2023 - 08.2023
Waitress and Wine Server
Real Castello Di Verduno
11.2021 - Current
Waitress and Bartender
Re Mescio- Le Bistrot Artistique
06.2020 - 09.2020
Bachelor of Science - Gastronomic Sciences
University of Gastronomic Sciences of Pollenzo
First Degree Sommelier - Sommelier
FISAR Cuneo
High School Diploma -
Highschool Chiabrera-Martini
No Degree -
Olympian High School- Year Abroad
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