ELEONORA ORTENZI
Profilo professionale
Experienced chef with excellent multitasking and menu development skills. Ability to present dishes with precision and creativity. Quick learner and exceptional teamwork.
Determined personality, highly motivated and eager to learn new skills in the world of sailing.
Panoramica
4
4
years of professional experience
Esperienza lavorativa
Hostess on Board
Mondo Vela Yachting & Holidays
Caribbean
12.2025 - 01.2026
- Organized the food costing and stoking as long as cooking and taking care of kitchen and customer;
- Helped with the sailing maneuvers in collaboration with the sailors on board.
- Quick and accurate execution of assigned tasks.
Hostess on Board and Boat Maintenance
Mondo Vela Yachting & Holidays
Rome, RM
09.2025 - 01.2026
- Hostess on board in charter company taking care of the kitchen, meals and customer service;
- During winter season, Maintenance Helper learening and assisting with the process of cleaning and reparations improving skills.
Hostess on Board
Private Employer
Rome, RM
06.2025 - 08.2025
- Main job on board was taking care of the kitchen, meals and confort of the clients;
- Begin of sailing experienceand learning helping the boat owner with the maneuvers, boat tidyness, anchoring, and everything needed.
Chef De Partie
Spicy Meatball Pty Ltd
10.2023 - 03.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Chef De Partie
O’Donnells Irish Bar And Grill
04.2023 - 09.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef De Partie
Baia Di Vino
11.2022 - 03.2023
- Responsable of the entree section and pasta section.
Chef De Partie
Cantiluri
08.2022 - 10.2022
- Responsable of the entree sectionals pasta section.
Chef De Partie
Bros
01.2022 - 06.2022
- Responsible for all the cooking of appetizers and amuse bouche.
- Improved techniques of baking with a wood oven.
Istruzione
English Certificate -
Middlesex University
Mauritius07.2022
English Certificate -
St. John’s University
New York, USA08.2019
High School Diploma -
IPSSAR Tor Carbone
Roma, Italy07.2019
HACCP Certificate -
IPSSAR Tor Carbone
Roma, Italy07.2019
Competenze
- Methodical multitasking
- Knife Skills
- Food presentation
- Menu development
- Sanitation Practices
- Fast learner;
- Excellent team working
Languages
2,2,4
Languages
English
Intermedio avanzato
B2
French
Base
A2
Spanish
Base
A2
Cronologia
Hostess on Board
Mondo Vela Yachting & Holidays
12.2025 - 01.2026
Hostess on Board and Boat Maintenance
Mondo Vela Yachting & Holidays
09.2025 - 01.2026
Hostess on Board
Private Employer
06.2025 - 08.2025
Chef De Partie
Spicy Meatball Pty Ltd
10.2023 - 03.2024
Chef De Partie
O’Donnells Irish Bar And Grill
04.2023 - 09.2023
Chef De Partie
Baia Di Vino
11.2022 - 03.2023
Chef De Partie
Cantiluri
08.2022 - 10.2022
Chef De Partie
Bros
01.2022 - 06.2022
English Certificate -
St. John’s University
High School Diploma -
IPSSAR Tor Carbone
HACCP Certificate -
IPSSAR Tor Carbone
English Certificate -
Middlesex University