Ellyson Cascino
Verona
Summary
Skilled in learning and applying new processes and creates food items quickly and safely. Consistently meets production goals for speed and effective use of sanitation procedures. Reduced waste by recommending improvements to production processes.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Ice Cream Maker
Gelateria Del Borgo
02.2020 - Current
- Kept work area tidy and sanitary, promptly addressing spills, and other messes.
- Cleaned and maintained soft-serve ice cream and yogurt dispensing equipment.
- Offered samples of new ice cream flavors to customers.
- Introduced new menu items, sundae toppings, and cone varieties to encourage upselling and add-on purchases.
- Prepared and built food items according to standardized recipes and directions.
Cashier
Poke Kal
01.2019 - 02.2020
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Restocked and organized merchandise in front lanes.
- Tallied cash drawer at beginning and end of each work shift.
Ice Cream Server
Gelateria Lui E Lei
02.2018 - 01.2019
- Greeted incoming customers and provided reliable, friendly customer service.
- Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
- Kept tidy and organized area to comply with cleanliness standards.
- Maintained menu knowledge to provide recommendations and answers to customer questions.
- Provided details on seasonal flavor availability, ice cream source, allergens, and specials.
- Accurately operated cash register to process customer payments.
Factory Production Worker
Adidas
01.2017 - 01.2018
- Carefully packaged finished products and prepared for shipment.
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Inspected final products to assess compliance with quality standards and established tolerances.
Education
High School Diploma -
Marco Polo
Verona06.2018
Skills
- Illness Prevention
- Ingredient Selection
- Assembly and Production
- Money Handling
- Cash Register Systems
- POS Systems Operations
- Customer Transactions
- Cleaning and Organization
- Ice Cream Floats and Sundaes Preparation
- Kitchen Safety Standards
- Adaptability and Flexibility
Certification
-HACCP
-JOB SECURITY
-HYGIENE COURSE
Languages
Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
Spanish
Upper intermediate (B2)
Russian
Beginner (A1)
Timeline
Ice Cream Maker
Gelateria Del Borgo
02.2020 - Current
Cashier
Poke Kal
01.2019 - 02.2020
Ice Cream Server
Gelateria Lui E Lei
02.2018 - 01.2019
Factory Production Worker
Adidas
01.2017 - 01.2018
High School Diploma -
Marco Polo
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