EMANUEL PATALANO
Forio,NA
Summary
Dynamic pizza maker with experience at IL PIRATA RESTAURANT, excelling in teamwork and customer service. Proven ability to adapt to menu changes while ensuring food safety and quality. Skilled in efficient order preparation and inventory management, contributing to timely service during peak hours and enhancing overall customer satisfaction.
Overview
7
7
years of professional experience
Work History
Pizza Maker
IL PIRATA RESTAURANT
03.2020 - 12.2024
- Prepared pizza dough using standardized recipes and techniques.
- Topped pizzas with a variety of ingredients according to customer specifications.
- Operated pizza ovens efficiently to ensure optimal cooking times and temperatures.
- Maintained cleanliness and organization in the kitchen area following safety protocols.
- Assisted in inventory management by tracking ingredient usage and reporting shortages.
- Collaborated with team members to ensure timely order completion during peak hours.
Pizza Maker
LA LOCANDA DI VITO RESTAURANT
01.2018 - 01.2020
- Assisted in inventory management by tracking ingredient usage and reporting shortages.
- Collaborated with team members to ensure timely order completion during peak hours.
- Adapted quickly to changing menu items and special requests from customers.
- Learned proper food handling techniques to uphold quality standards and safety regulations.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Education
High School Diploma -
ISTITUTO NAUTICO
08-2019
Skills
- Teamwork and collaboration
- Customer service
- Safe food handling
- Food safety
- Order preparation
- Customer order management
Languages
English
Beginner (A1)
Timeline
Pizza Maker
IL PIRATA RESTAURANT
03.2020 - 12.2024
Pizza Maker
LA LOCANDA DI VITO RESTAURANT
01.2018 - 01.2020
High School Diploma -
ISTITUTO NAUTICO
Similar Profiles
Gennaro D'AbundoGennaro D'Abundo
Sous Chef at Il pirata SengleaSous Chef at Il pirata Senglea
MAXIMILIANO DI CASTRIMAXIMILIANO DI CASTRI
Executive Chef Manager at Restaurant La Scogliera Del PirataExecutive Chef Manager at Restaurant La Scogliera Del Pirata
Minwook KimMinwook Kim
Restaurant Associate at Do-il-bong RestaurantRestaurant Associate at Do-il-bong Restaurant
Concetta AmalfitanoConcetta Amalfitano
Operatore in massaggio per terme e spa at HOTEL BORGO LA ROMANTICAOperatore in massaggio per terme e spa at HOTEL BORGO LA ROMANTICA
Sergio LeoneSergio Leone
Deck Officer Cadet at Grimaldi Euromed S.P.A.Deck Officer Cadet at Grimaldi Euromed S.P.A.