Emanuele Orecchini

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• Inspected food deliveries for freshness before storing them properly in designated areas.
• Support the Head Chef in menu development and ensure smooth day-to-day kitchen operations
• Lead and mentor the kitchen team, ensuring high-quality output and compliance with health and safety standards
• Optimize processes to maintain efficiency and excellence in food preparation and service

• Oversaw kitchen sections, ensuring adherence to restaurant standards
• Trained academy program recruits to uphold operational and culinary excellence
• Maintained responsibility for quality control and team mentorship

• Adapted to diverse kitchen environments, consistently managing sections and supporting kitchen teams in various establishments

• Played a key role in elevating the restaurant from 2AA Rosettes to 3AA Rosettes, striving for Michelin recognition
• Managed kitchen sections, ensuring precision and quality in food preparation for high-profile clientele
• Collaborated closely with the Head Chef and team to develop innovative dishes that met fine-dining standards
• Trained junior staff, optimized workflows, and upheld strict hygiene and safety regulations
• Achievement: Successfully contributed to obtaining the third AA Rosette;

• Managed the specialty section and ensured the preparation of high-quality dishes
• Assisted the Head Chef in creating new menu items and oversaw the training of junior staff
• Maintained compliance with food safety standards and optimized portion and waste control

• Gained foundational kitchen experience, assisting with food preparation and maintaining workstations
• Ensured the quality and presentation of ingredients in collaboration with the team

• Supported the specialty section with advanced culinary techniques and preparation
• Assisted in menu testing and dish presentation while maintaining kitchen efficiency