Summary
Overview
Work History
Education
Skills
Timeline
EMANUELE ROSA BRUSIN

EMANUELE ROSA BRUSIN

Cook
Darlinghurst

Summary

Enthusiastic and adaptable individual with a background in culinary arts and responsible for various departments in large-scale food distribution on behalf of Carrefour, seeking to contribute my skills and passion to the Australian hospitality industry. Arrived in Australia one year ago under the Working Holiday Visa 417, i bring experience in food preparation, kitchen management, team work, team management and experience in driving industrial forklifts. Eager to immerse myself in the local culture, learn from diverse culinary environments and make meaningful contributions to a dynamic team.

Overview

9
9
years of professional experience
3
3
Languages

Work History

Demi Chef De Partie

The Gidley
10.2024 - 03.2025
  • Ensured all dishes were presented beautifully and met the steakhouse’s high-quality standards, paying close attention to detail in garnishing and plating.
  • Took full responsibility for the fish appetizer and side dish station, maintaining a clean, organized, and efficient workspace. Ensured that all ingredients were prepared and ready for service.
  • Managed the preparation of both hot and cold side dishes, ensuring they were cooked to perfection and served in a timely manner.
  • Work closely with the chef on duty to ensure an orderly service, respecting the timing and correct cooking of the food

Chef de partie

The Courtyard
06.2024 - 10.2024
  • Supervised and coordinate the preparation of innovative street food dishes, with a strong focus on Mexican cuisine, particularly tacos.
  • Ensure high standard of food quality and presentation in a fast-paced kitchen, maintaining consistency across all dishes.
  • Assisting in menu development, blending traditional flavors with modern culinary techniques to create unique dining experience.

Carrefour Store Manager

GS Rivalta
04.2018 - 03.2024
  • Company Overview: Carrefour Store Manager
  • Warehouse worker and forklift.
  • Staff management.
  • Sorting and control of the food quality.
  • Monitoring inventory levels, ordering products, and managing stock rotation to minimize waste and ensure availability of products.
  • Overseeing day-to-day operations of the store, including managing staff, ensuring cleanliness and organization, and addressing any operational issues that arise.
  • Hiring, training, scheduling, and supervising store staff to ensure excellent customer service and operational efficiency.
  • Carrefour Store Manager

Chef de partie

Ristorante Il Cambio
06.2017 - 03.2018
  • Preparing ingredients for appetizers, including chopping, slicing, marinating and smoking.
  • Cooking appetizers according to recipes and standards, ensuring they are cooked to perfection.
  • Ensuring the quality and freshness of ingredients used in appetizers and maintaining high standards of food hygiene and safety.
  • Creatively plating appetizers to enhance their visual appeal and ensure they are presented attractively to customers.

Chef de partie

Osteria L'Arcano
03.2016 - 11.2016
  • Prepare and cook traditional Italian dishes with precision and attention to detail, ensuring consistency in taste and presentation.
  • Oversee the assigned section of the kitchen, taking responsibility for the quality and timeliness of food production.
  • Coordinate with the head chef and sous chefs to develop menus and daily specials, incorporating seasonal ingredients and regional flavours.

Education

Cooking graduation -

Hospitality school
GPA: 89/100

Skills

Team management

Timeline

Demi Chef De Partie - The Gidley
10.2024 - 03.2025
Chef de partie - The Courtyard
06.2024 - 10.2024
Carrefour Store Manager - GS Rivalta
04.2018 - 03.2024
Chef de partie - Ristorante Il Cambio
06.2017 - 03.2018
Chef de partie - Osteria L'Arcano
03.2016 - 11.2016
Hospitality school - Cooking graduation,

Similar Profiles

CREATE PROFILE
EMANUELE ROSA BRUSINCook