Emilian marku
bergamo
Summary
Developed culinary skills in high-pressure, fast-paced kitchen environments, seeking to transition into new field. Demonstrates strong organizational abilities and effective team collaboration, ensuring seamless kitchen operations. Aiming to apply culinary expertise and teamwork in new professional challenge.
Personable and attentive candidate with passion for culinary arts and strong foundation in kitchen operations. Well-versed in essentials of food preparation and presentation, with skills in various cooking techniques and ingredient handling. Focused on contributing to team-oriented environment and delivering high-quality dishes.
Overview
5
5
years of professional experience
Work History
Waiter's Assistant
Restaurant Magic
01.2025 - 03.2025
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Arranged tables and chairs for special occasions and events.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Assisted with bussing tables and cleaning up spills.
Chef de Partie
Ristorante Pizzeria Alguer Mia
09.2021 - 05.2023
- Trained junior cooks for improved kitchen efficiency and skill development.
- Reviewed customer feedback to refine and improve menu selections.
- Conducted regular inventory checks to ensure freshness of ingredients.
- Created innovative menu items by experimenting with seasonal ingredients.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Rotated stock to use items before expiration date.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
Education
High School Diploma -
ENGIM LOMBARDIA
Brembate Sopra 06-2024
Skills
- Customer service
- Safe food handling
- Time management
- Regulatory compliance
- Food safety
- Menu memorization
- Food presentation
- Professional appearance
- Food spoilage prevention
- Team collaboration
- Food handling safety
Languages
Italian
Bilingual or Proficient (C2)
Albanian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Waiter's Assistant
Restaurant Magic
01.2025 - 03.2025
Chef de Partie
Ristorante Pizzeria Alguer Mia
09.2021 - 05.2023
High School Diploma -
ENGIM LOMBARDIA
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