Enea Pantalone
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.good understanding of inspection, troubleshooting and common repairs. Willingness to take on added responsibilities to meet team goals, with experience acquired in the field.
Overview
9
9
years of professional experience
Work History
Assistant Winemaker
Winery Novaripa
08.2022 - 10.2022
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Completed frequent inspections to identify and resolve problems affecting performance.
- Kept operations in compliance with company, safety and legal requirements.
- Communicated processing instructions to other workers.
- Took samples every to compare quality with specifications.
- Connected pipes between vats and processing equipment.
- Passionate about learning and committed to continual improvement.
Assistant Winemaker
Winery Novaripa
08.2021 - 11.2021
- Took samples every to compare quality with specifications.
- Connected pipes between vats and processing equipment.
- Skilled at working independently and collaboratively in a team environment.
- Completed frequent inspections to identify and resolve problems affecting performance.
Pastry Chef
Hotel Il Picchio
05.2018 - 11.2020
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
Hotel Il Picchio
05.2015 - 05.2018
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Participated in food tastings and taste tests.
- Acted as head chef when required to maintain continuity of service and quality.
Commis Chef
Restaurant Da Silvano
03.2014 - 12.2014
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Education
Bachelor of Science - Viticulture And Enology
University of Teramo
Teramo, Italy10.2022
Bachelor of Science - Food Sciences And Technology
University of Teramo
Teramo, Italy07.2021
High School Diploma -
Hotel-management School "IPSSAR G.Marchitelli"
Villa Santa Maria, Italy06.2016
Skills
- Adaptability
- Decision making
- Bottling operations
- Viticulture knowledge
- Yeast management
- Sensory evaluation
- Winery equipment operation
- Tasting proficiency
- Grape selection
- Laboratory skills
- Organizational skills
- Fermentation management
Languages
Italian
Bilingual or Proficient (C2)
French
Intermediate (B1)
English
Intermediate (B1)
Timeline
Assistant Winemaker
Winery Novaripa
08.2022 - 10.2022
Assistant Winemaker
Winery Novaripa
08.2021 - 11.2021
Pastry Chef
Hotel Il Picchio
05.2018 - 11.2020
Chef De Partie
Hotel Il Picchio
05.2015 - 05.2018
Commis Chef
Restaurant Da Silvano
03.2014 - 12.2014
Bachelor of Science - Viticulture And Enology
University of Teramo
Bachelor of Science - Food Sciences And Technology
University of Teramo
High School Diploma -
Hotel-management School "IPSSAR G.Marchitelli"
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