Enrico Ibba
London
Profilo professionale
Self-motivated and enthusiastic Pastry Chef with a passion for fresh food with an established background and experience in catering, fine dining and gastro pub kitchens. Confident and capable of assisting the Head Chef to create menus, install standards and consistency and motivate and supervise the team in the absence of the Head Chef. I am ambitious and looking to learn more and develop my career to achieve my ambition to become a Head Pastry Chef in the future.
Panoramica
11
11
years of professional experience
Esperienza lavorativa
Sous Chef
Roxie
London
2022.09 - 2026.03
- Ensure freshness and quality of all the ingridients and maintaining stock rotation in order to avoid waste
- Helping the Head Chef to develop new ideas
- Managing the team during the absence of the Head Chef
- Maintained compliance of all quality standard documantations
- Responsible for all ordering and stock count when required
Junior Sous Chef
Baxterstorey
London
2017.06 - 2022.08
- Promoted from Chef De Partie to Junior Sous Chef
- Managed different food section of the catering with various type of culinary background
- Ensured the cleanliness and maintenance of all work areas, utensils and equipment
- Contributed to the selection and traning of new employees
Demi Chef De Partie
Cipriani
London
2014.11 - 2017.05
- Assisted the Chef De Partie in charge to prepare all daily food preparation and service
- Maintains the highest standard of food safety and operates a clean and tidy section at all times
- Actively participated in all training to develop my knowledge and skills
Istruzione
Diploma - Pastry
Culinary Institute of Barcelona
BarcelonaCompetenze
- Time management
- Creative
- Communication
- Self motivated
- Problem solving
- Leadership
Languages
Italian
English
Spanish
Position
Pastry Chef de Partie
Cronologia
Sous Chef
Roxie
2022.09 - 2026.03
Junior Sous Chef
Baxterstorey
2017.06 - 2022.08
Demi Chef De Partie
Cipriani
2014.11 - 2017.05
Diploma - Pastry
Culinary Institute of Barcelona