Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

EROS MUNARETTO

Milano,Italia

Summary

With an experienced background in the luxury hospitality industry, I have developed a critical skill set that includes maintaining the upmost discretion with sensitive information, a testament to my commitment to confidentiality and trust. My proactive "can do" attitude stands out as a cornerstone of my professional personality, consistently infusing a positive vibe within the teams dynamic. Additionally, my attention to grooming and personal presentation not only reflects on my professionalism, but also enhances the sophisticated atmosphere in high-end hospitality environments.

Overview

3
3
years of professional experience
2023
2023
years of post-secondary education

Work history

DEMI-CHEF DE RANG

FOUR SEASONS HOTEL MILANO
MILANO
01.2024 - Current
  • Assumed responsibility for impeccable service in high-end, dynamic bar environment
  • Managed commis de rang to uphold superior service quality
  • Oversaw inventory control, ensuring timely ordering of bar snacks, teas, and supplies
  • Managed opening and closing procedures to uphold hotel's reputation for excellence
  • Developed extensive understanding of food and drink menus
  • Successfully delivered on tasks within tight deadlines.
  • Worked flexible hours, covering nights, weekends and bank holidays.

COMMIS DE RANG

FOUR SEASONS HOTEL MILANO
MILANO
01.2023 - 01.2024
  • Learned how to provide a high level of luxury service
  • Supported bar manager to maintain seamless service operations
  • Ensured guest satisfaction through discreet and attentive service
  • Executed health and safety protocols to maintain HACCP standards
  • Ensured customer satisfaction by providing excellent table service.
  • Mastered menu knowledge to provide informed recommendations.

PASTRY INTERN

FOUR SEASONS HOTEL MILANO
MILANO
01.2022 - 01.2023
  • Assisted in the creation of amenities for guests checking in
  • Ensured F&B outlets received bread for lunch and dinner services
  • Supported executive pastry chef with daily tasks
  • Developed strong self-discipline and time management skills
  • Cleaned work areas and equipment to maintain faultless hygiene standards.
  • Completed customer orders with speed and accuracy.

Education

PASTRY CHEF QUALIFICATION -

FOOD GENIUS ACADEMY

HIGH SCHOOL DIPLOMA - undefined

EDUCATION WORLD WIDE (EDUWW)

TERZA MEDIA - undefined

MARCO POLO LICEO BILINGUAL HIGH SCHOOL

Skills


  • Confidentiality
  • Assistance
  • Self-sufficient
  • Fluency in English and Italian

Languages

English
Native
Italian
Fluent
Spanish
Upper intermediate

Timeline

DEMI-CHEF DE RANG

FOUR SEASONS HOTEL MILANO
01.2024 - Current

COMMIS DE RANG

FOUR SEASONS HOTEL MILANO
01.2023 - 01.2024

PASTRY INTERN

FOUR SEASONS HOTEL MILANO
01.2022 - 01.2023

HIGH SCHOOL DIPLOMA - undefined

EDUCATION WORLD WIDE (EDUWW)

TERZA MEDIA - undefined

MARCO POLO LICEO BILINGUAL HIGH SCHOOL

PASTRY CHEF QUALIFICATION -

FOOD GENIUS ACADEMY
EROS MUNARETTO