Fabio Ganzetti

• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Wedding planning
• Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
• Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
• Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Daily or weekly trips around Arcipelago della Maddalena and south of Corsica, sailing an cooking private meals on board for small groups of people.