FABIO MARINO
CHEF DE PARTIE
MARSALA,Sicilia
Summary
Good moring, I saw your search for a chef de partie for the summer season
I will introduce myself briefly.
My name is Fabio Marino and I have been working in the restaurant industry for more than 5 years.
I attended Hotel School and came out a winner after having managed to fulfill dreams such as a 5-star Leading and Luxury in the Caribbean. with a starred restaurant in Como.
Previously, I also worked in St Maarten at SALE E PEPE with
Afterwards, I was at Ceresio 7 in Milan as a Demi chef.
I would like to start it in a fascinating place like yours
If you are looking for a willing boy, I am ready!
Thank you very much
I await your
Best regards.
+3478628554 Call This number
Fabio
Overview
6
6
years of professional experience
1
1
Certification
Work History
JW MARRIOT VENICE
Demi Chef De Partie
Venezia
07.2024 - 09.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Chef de Partie
CAMPING INTERNAZIONALE LA QUERCIA (LZISE)
LAZISE
01.2023 - 05.2024
DEMI CHEF DE PARTIE
CERESIO 7 MILANO
Milano
06.2022 - 12.2023
Commis de Cuisine
LE SERENO HOTEL 5 STELLE LEADING
SAINT BARTH
01.2021 - 08.2021
COMMIS
MAARTEN (CARAIBI ) SALE E PEPE
11.2020 - 02.2021
Chef de Partie
DA ROBERTAS
Galway, Irlanda
06.2021 - 11.2021
OPERAIO
CANTINA SOCIALE BIRGI
08.2020 - 09.2020
AIUTO CUOCO
CALA GONONE BACH VILLAGE
10.2018 - 09.2018
Education
QUALIFICATION AS A COOK -
ISTITUTO TECNICO "ABELE DAMIANI"
ALBERGHIERO DI MARSALADIPLOMA DI ALBERGHIERO -
ISTITUTO TECNICO "ABELE DAMIANI" MARSALA (TP)
MarsalaSkills
EXCELLENT SKILLS AND TECHNICAL SKILLS IN THE COMPUTER FIELD CAPACITY AT THE HARDWARE AND SOFTWARE LEVEL OPERATING SYSTEM: WINDOWS XP, WINDOWS 7 AND WINDOWS 10 PROGRAMS: OFFICE PACKAGE, INTERNET AND INTRANET - OUTLOOK EXPRESS
Additional Information
IN POSSESSION OF THE CERTIFICATE OF PARTICIPATION "TO THE COURSE I FINGER FOOD IN MODERN CATERING" (FINGER FOOD)
Languages
ITALIANO
INGLESE
Fiscalcode
MRNFBA00T30G273A
Consent
Autorizzo il trattamento dei miei dati personali ai sensi dell'articolo 13 d.Lgs 196 del 30 giugno 2003 e dell'articolo 13 GDPR (Regolamento UE 2016/679) ai fini della ricerca e selezione del personale.
Personal Information
- Date of Birth: 12/30/2000
- Nationality: ITALIANA
- Driving License: B
Certification
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
Timeline
JW MARRIOT VENICE
Demi Chef De Partie
07.2024 - 09.2024
Chef de Partie
CAMPING INTERNAZIONALE LA QUERCIA (LZISE)
01.2023 - 05.2024
DEMI CHEF DE PARTIE
CERESIO 7 MILANO
06.2022 - 12.2023
Chef de Partie
DA ROBERTAS
06.2021 - 11.2021
Commis de Cuisine
LE SERENO HOTEL 5 STELLE LEADING
01.2021 - 08.2021
COMMIS
MAARTEN (CARAIBI ) SALE E PEPE
11.2020 - 02.2021
OPERAIO
CANTINA SOCIALE BIRGI
08.2020 - 09.2020
AIUTO CUOCO
CALA GONONE BACH VILLAGE
10.2018 - 09.2018
QUALIFICATION AS A COOK -
ISTITUTO TECNICO "ABELE DAMIANI"
DIPLOMA DI ALBERGHIERO -
ISTITUTO TECNICO "ABELE DAMIANI" MARSALA (TP)
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