Fabio Morgillo
San Dona Di Piave
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Adept at beverage preparation and creative mixology, I significantly enhanced customer satisfaction and operational efficiency across roles, notably at Alletorri Cafè. Leveraging strong multitasking and organizational skills, I led teams to excel in service standards, fostering loyal customer bases and streamlining bar operations for improved service delivery and cost control.
Overview
11
11
years of professional experience
Work History
Bar Manager
Alletorri Cafè
Jesolo
11.2020 - 10.2024
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Bar Manager
Alternativo
Lido Di Jesolo, Italy
11.2019 - 09.2020
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
Bartender
Prosciutteria
Lido Di Jesolo, Italy
05.2019 - 10.2019
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Bartender
Be at One
London
10.2018 - 05.2019
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
Bartender Shift Manager
Acqua Salsa Concept Bar
Lido Di Jesolo, Italy
04.2018 - 09.2018
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Promoted a positive work atmosphere through clear communication, teamwork encouragement, and recognition of employee achievements.
- Successfully resolved customer complaints, demonstrating strong conflict resolution skills and commitment to client satisfaction.
Bartender
Alletorri Cafè
Lido Di Jesolo, Italy
11.2016 - 02.2018
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Food Waiter
Big Ben Pub
Lido Di Jesolo, Italy
06.2015 - 10.2016
- Enhanced customer satisfaction by providing timely and efficient food service with a friendly attitude.
- Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes.
- Maintained an organized workspace throughout shifts by consistently restocking supplies such as utensils, napkins, and condiments.
- Maintained impeccable restaurant cleanliness, ensuring a comfortable and inviting dining atmosphere for guests.
Farmer
M.T.M. Srl
Jesolo, Italy
06.2014 - 09.2014
- Maintained and repaired various farming equipment.
- Enforced proper storage of crops, fertilizers and materials used in agricultural production.
- Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.
- Improved overall farm efficiency with the adoption of modern agricultural technology and equipment.
Snack Bar Assistant
Camping Ca Savio
Cavallino-Treporti, Italy
07.2013 - 09.2013
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Upheld company policies diligently which contributed to consistent service standards across the snack bar.
- Streamlined snack bar operations by optimizing ingredient storage methods and workspace organization.
- Implemented effective portion control measures, reducing food costs without sacrificing quality or presentation.
Education
High School Diploma -
ITC Leon Battista Alberti
San Dona Di PiaveSkills
Strong multitasking
Organizational ability
Beverage Preparation
Drink Preparation Techniques
Classic cocktails
Creative Mixology
Fast Learner
Customer Service
Liquor, beer, and wine knowledge
Timeline
Bar Manager
Alletorri Cafè
11.2020 - 10.2024
Bar Manager
Alternativo
11.2019 - 09.2020
Bartender
Prosciutteria
05.2019 - 10.2019
Bartender
Be at One
10.2018 - 05.2019
Bartender Shift Manager
Acqua Salsa Concept Bar
04.2018 - 09.2018
Bartender
Alletorri Cafè
11.2016 - 02.2018
Food Waiter
Big Ben Pub
06.2015 - 10.2016
Farmer
M.T.M. Srl
06.2014 - 09.2014
Snack Bar Assistant
Camping Ca Savio
07.2013 - 09.2013
High School Diploma -
ITC Leon Battista Alberti