Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Fabio Primiceri

Fabio Primiceri

Castiglione Olona

Summary

Passionate and creative individual with keen eye for detail and positive, upbeat attitude. Possesses foundational knowledge in pastry techniques and baking, paired with skills in ingredient measurement and mixing. Committed to crafting high-quality pastries and enhancing customer satisfaction through meticulous preparation.

Overview

4
4
years of professional experience

Work History

Commis Pastry Chef

Mandarin Oriental
04.2025 - Current
  • Preparation of breakfast viennoiserie and pastries for buffet
  • Set up for evening service
  • Plate preparation with attention to detail and quality
  • Goods storage.

Pastry Chef

Dec Pasticceria
09.2022 - 02.2025
  • Preparation of viennoiserie
  • Preparation of savory dough (bread, flatbreads, savory finger foods)
  • Preparation oh base creams, bavarians, and ganaches
  • Baking cookies and other dry pastries
  • Raw material storage, inventory check, and organization

Pastry Chef

L'angolo Del Pane
12.2021 - 09.2022
  • Dough preparation for bread, pizza and focaccia
  • Cookies baking
  • Baking cake and sponge cake

Education

High School Diploma -

Ial Lombardia
Saronno
06-2021

Skills

  • Daily work organization skills
  • Food preservation procedures and cold chain compliance
  • Order menagement and storage of raw
  • Haccp certification

Languages

Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)

Timeline

Commis Pastry Chef

Mandarin Oriental
04.2025 - Current

Pastry Chef

Dec Pasticceria
09.2022 - 02.2025

Pastry Chef

L'angolo Del Pane
12.2021 - 09.2022

High School Diploma -

Ial Lombardia

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Fabio Primiceri